Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly maintained.
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Regulatory Report
7 years ago •source a816-restaurantinspection.nyc.gov • details
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Regulatory Report
7 years ago •source a816-restaurantinspection.nyc.gov • details
Regulatory Report
7 years ago •source a816-restaurantinspection.nyc.gov • details
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Regulatory Report
7 years ago •source a816-restaurantinspection.nyc.gov • details
#mice #rodents #rats #newyork #unitedstates
Regulatory Report
7 years ago •source a816-restaurantinspection.nyc.gov • details
#mice #rodents #rats #newyork #unitedstates
Regulatory Report
7 years ago •source a816-restaurantinspection.nyc.gov • details
#mice #rodents #rats #newyork #unitedstates
Regulatory Report
7 years ago •source a816-restaurantinspection.nyc.gov • details
#mice #rodents #rats #newyork #unitedstates #fruit
Regulatory Report
7 years ago •source a816-restaurantinspection.nyc.gov • details
#rodents #mice #rats #newyork #unitedstates
Regulatory Report
7 years ago •source a816-restaurantinspection.nyc.gov • details
#mice #rodents #rats #newyork #unitedstates
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