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Report by

Food Safety Reports: Rodents

Updated:

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

Regulatory Report

Daungdee thai, 378 Metropolitan Ave, Brooklyn, NY 11211, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points: 103

Hot food item not held at or above 140º F.
Single service item reused, improperly stored, dispensed; not used when required.
Food contact surface improperly constructed or located. Unacceptable material used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the… See more

#rats #rodents #newyork #unitedstates

80   Comments Comment

Regulatory Report

Restaurant Ecuatorino Genesis, West 207th Street, New York, NY, USA

7 years ago •source data.cityofnewyork.us • details

Violation Points 63
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches… See more

#mice #rats #rodents #newyork #newyork #unitedstates #fish #fruit

50   Comments Comment

Regulatory Report

Curry Heights, Remsen Street, Brooklyn, NY, USA

7 years ago •source data.cityofnewyork.us • details

Violation Points 61
Food Protection Certificate not held by supervisor of food operations.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Personal cleanliness inadequate. Outer… See more

#mice #rodents #rats #newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

VIVA MEXICO DELI GROCERY, Saint Nicholas Avenue, Manhattan, NY, New York 10040, USA

7 years ago •source data.cityofnewyork.us • details

Violation Points 68
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish

50   Comments Comment

Regulatory Report

Gelarto NYC, Avenue A, New York, NY, USA

7 years ago •source data.cityofnewyork.us • details

Violation Points 40
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Single service item reused, improperly stored, dispensed; not used when required.
Facility not vermin proof. Harborage or conditions… See more

#mice #rodents #rats #newyork #newyork #unitedstates

213   Comments Comment

Regulatory Report

Lulu Juicey Fruit Inc, Southern Boulevard, Bronx, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 66
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to… See more

#rodents #rats #mice #newyork #unitedstates

10   Comments Comment

Regulatory Report

El Rico Tinto, 37th Avenue, Jackson Heights, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 51
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal… See more

#mice #rodents #rats #newyork #unitedstates #fish #fruit

115   Comments Comment

Regulatory Report

The Juice Shop, 6th Avenue, New York, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 50
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish #fruit

604   Comments Comment

Regulatory Report

New Kabab Diner, Rockaway Boulevard, Jamaica, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 53
Wiping cloths soiled or not stored in sanitizing solution.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38ºF)… See more

#rats #mice #rodents #newyork #unitedstates #fish

11   Comments Comment

Regulatory Report

Sushi Me, 150th Street, Queens, Flushing, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 99
Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may… See more

#mice #rodents #rats #newyork #unitedstates #fish

14   Comments Comment

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