报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

Date Closed: 01/24/2020

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. noddles- (73°F - Cooling) per operator cooling has been cooling for approximately three hours stored in the reach in cooler… 更多

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