报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

Date Closed: 03/09/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (53°F - Cold Holding); Pico de Gallo (53°F - Cold Holding); cheese (51°F - Cold Holding); sausages (55°F - Cold Holding); cheese (52°F… 更多

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