报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

Date Closed: 02/27/2020

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee put on gloves and went to salad reach in cooler make station to begin work, Corrective Action Taken: employee trained on hand washing before… 更多

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