报告人
663 North State Street, Chicago, 60611 Illinois, United States
> 2-102.14(N)NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION> 3-501.16(A)(2) OBSERVED IMPROPER COLD TEMPERATURES OF TCF FOODS INSIDE COOLERS. APPROX 2-LBS OF PASTAS AT IMPROPER TEMPERATURE OF 53.0F, 1-LB OF CHOPPED TOMATOES AT 53.F,10--LBS OF COOKED PORK SAUSAGE AT 71.6F. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROV $ 65.00-COS. INSTRUCTED TO MAINTAIN COLD (TCF) FOODS AT 41.F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
> 3-603.11 NO REMINDER AND DISCLOSURE ON MENU FOR UNDERCOOKED FOODS. INSTRUCTED THAT MENUS MUST HAVE A REMINDER AND DISCLOSURE FOR ALL RAW AND UNDERCOOKED FOODS,( BURGERS, STEAK, FISH,ETC). PRIORITY FOUNDATION NO CITATION
> 4-302.14 NO CHEMICAL CHLORINE TEST KIT PAPAER FOR LOW TEMPERATURE DISH MACHINE TO MEASURE SANITIZER SOLUTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005
> 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON COFFEE AND ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTION DEVICE MUST BE LOCATED SO THAT IT CAN BE SERVICED AND MAINTAINED.
> 2-102.13 MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
> PA 100-0367 NO ALLERGEN AWARENESS FOR MANAGER WITH CITY OF CHICAGO CERTIFICATE. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
Source: Chicago Health Dept.
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