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Bijan's Bistro, 663 North State Street, Chicago, IL, USA
5 years ago
663 North State Street, Chicago, 60611 Illinois, United States
> 2-102.14(N)NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
> 3-501.16(A)(2) OBSERVED IMPROPER COLD TEMPERATURES OF TCF FOODS INSIDE COOLERS. APPROX 2-LBS OF PASTAS AT IMPROPER TEMPERATURE OF 53.0F, 1-LB OF CHOPPED TOMATOES AT 53.F,10--LBS OF COOKED PORK SAUSAGE AT 71.6F. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROV $ 65.00-COS. INSTRUCTED TO MAINTAIN COLD (TCF) FOODS AT 41.F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
> 3-603.11 NO REMINDER AND DISCLOSURE ON MENU FOR UNDERCOOKED FOODS. INSTRUCTED THAT MENUS MUST HAVE A REMINDER AND DISCLOSURE FOR ALL RAW AND UNDERCOOKED FOODS,( BURGERS, STEAK, FISH,ETC). PRIORITY FOUNDATION NO CITATION
> 4-302.14 NO CHEMICAL CHLORINE TEST KIT PAPAER FOR LOW TEMPERATURE DISH MACHINE TO MEASURE SANITIZER SOLUTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005
> 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON COFFEE AND ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTION DEVICE MUST BE LOCATED SO THAT IT CAN BE SERVICED AND MAINTAINED.
> 2-102.13 MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
> PA 100-0367 NO ALLERGEN AWARENESS FOR MANAGER WITH CITY OF CHICAGO CERTIFICATE. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
Source: Chicago Health Dept.
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Monday November 27 7:30 pm Symptoms started about hour later. Painful spikes of pain reminiscent of appendicitis in stomach, followed by diarrhea till morning of November 28. L | Symptoms: Diarrhea See Less
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Date Closed: Nov. 24, 2023
Details: Food is subject to contamination from vermin. Failure to properly dispose of sewage through a sewer system.
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Report date: Nov 22, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash sink in newly added unapproved prep area on 2nd floor. Instd to provide handwash sink in same area with hot/cold running water under city pressure. Citation issued 7-38-030(c) priority foundation... See More
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: raw wood storage cabinet and shelving unit on site. Instd to seal all raw wood so as to be non porous, easily cleanable
55. Physical facilities installed, maintained & clean
- comments: raw brick walls in newly added 2nd floor prep area. Instd to seal all raw brick so as surface to be non porous, smooth, even and easily cleanable
Source: chicago.gov See Less
Report date: Nov 24, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed menu does not disclose and inform consumers the specific menu items (steaks) that can be ordered raw or undercooked and the risk consuming such foods. Instructed must disclose and remind such items... See More with an asterick (*) on all menus and maintain. Priority foundation violation 7-38-005, no citation issued
35. Approved thawing methods used
- comments: upon arrival observed an improper thawing method of fish sitting on the food prep table at the rear food prep area. Instructed to use proper thawing methods such as storing the tcs food item in the refrigerator overnight or under cold running water.
39. Contamination prevented during food preparation, storage & display
- comments: observed the 3-4 pieces of napkins stored on the back of the toilet in the toilet room on site. Instructed to relocate said paper towels to avoid contaminating hands during handwashing.
40. Personal cleanliness
- comments: observed food handlers without hair restraints. Instructed manager to ensure all food handlers are wearing appropriate hair restraints while in the food prep areas and maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed food storage bins and lids stacked under one of the rear food prep tables with food build up and not clean. Instructed to clean and invert said food storage bins to avoid contamination clean utensils.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed facility using the rubber gloves as sink stoppers for the three compartment sink. Instructed to provide three appropriate sink stoppers and maintain.
49. Non-food/food contact surfaces clean
- comments: observed in the front food prep area the outlet boxes and the bin where the seasoning shakers are stored with food build up and not clean. Instructed to clean and maintain all mentioned items.
55. Physical facilities installed, maintained & clean
- comments: observed the floors under and surrounding the in the front, rear food prep area, and inside of the walk-in freezer with food debris build up. Instructed to clean said floors and maintain.
Source: chicago.gov See Less
Report date: Nov 22, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sinks in dish machine,rear prep and 3- compartment sink area must install a hand sink with hot & cold running wtaer and maintain. (priority foundation 7-38-030(c)(citation issued)
Source:... See More chicago.gov See Less
Report date: Nov 24, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed menu with a footnote reminder statement on the menu and missing disclosure by astericks for related menu items. Instructed to provide both disclosure statement and reminder on the menu for raw or... See More uncooked animal-based food items offered (ex. Eggs, raw tuna, salmon etc. ). (refer to online cdph consumer advisory guide). Priority foundation violation #7-38-005.
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted and service area and stored on floor in dining, prep, and storage areas. Instructed manager to invert and elevate all single service articles off floor.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.
58. Allergen training as required
Source: chicago.gov See Less
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