报告人
Chicago, 60608 Illinois, United States
Report date: May 20, 202637. Food properly labeled; original container
- comments: 3-302. 12 all bulk food storage containers in need of labeling for proper identification. Instructed to add identifiers and maintain
39. Contamination prevented during food preparation, storage & display
- comments: 3-303. 12 observed build up in the interior of the ice machine and on the bases of the blenders. Instructed to detail, clean, and maintain
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to detail, clean, and maintain
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) the following are in need of cleaning to remove all grease and food buildup: all cooking equipment, all prep tables, all storage shelves, and all areas where items are being stored. Instructed to detail, clean, and maintain
52. Sewage & waste water properly disposed
- comments: 5-403. 12 floor in basement has wastewater pooling around the mop sink. Instructed to remove all standing water and maintain clear and dry
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 floors and walls in front prep area and in 3 comp sink area in need of detail cleaning to remove all food splatter, food build up, and all standing water. Instructed to detail, clean, and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11 mechanical ventilation in need of detail cleaning to remove all grease, and dust build up. Instructed to detail, clean, and maintain
Source: chicago.gov
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