食品安全报告：美国伊利诺伊州芝加哥艾迪生街西 6801 号奥科西姆。

6801 West Addison Street, Chicago, 60634 Illinois, United States

Report date: Sep 3, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010 no citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 no citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at all handsinks (prep/bar/basement dish washing area.

23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory or disclosure and reminder posted and on menus for raw/undercooked foods. Instructed to provide. Priority foundation violation 7-38-005 no citation issued

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all coolers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to provide cover/lid for ice bin behind bar.

49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain interior surfaces of 3 compartment sink in basement dish washing area.

51. Plumbing installed; proper backflow devices
- comments: instructed to repair loose faucet (cold/right) handle of the 3 compartment sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacles must be covered. Instructed to provide lid/cover.

55. Physical facilities installed, maintained & clean
- comments: instructed to reorganize basement storage area. Usable (food and non food)items must be stored 6' off the floor for easy access on cleaning.

57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training. Instructed to provide.

Source: chicago.gov