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食品安全报告: New York, United States

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Date Closed: Oct 1, 2019
Reason for Closure:
Single service item reused, improperly stored, dispensed; not used when required.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish… 更多

#mice #rodents #rats #newyork #newyork #unitedstates #鱼

Date Closed: Oct 1, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal… 更多

#newyork #newyork #unitedstates #鱼 #水果

Date Closed: Oct 1, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.… 更多

#newyork #unitedstates #鱼 #水果

两天前吃了不可能的 Wopper 吃午饭。在 2 小时内我变得恶心和严重的胃痉挛。那天晚上我盯着呕吐和腹泻,但仍然有严重的胃痉挛和腹泻持续 2 天。我一直无法吃任何东西 ~ 只能吃液体。  | 症状: 腹泻, 恶心, 呕吐, 抽筋

#burgerking #impossibleburger #horseheads #newyork #unitedstates #whopper

Date Closed: Sep 30, 2019
Reason for Closure:
Toilet facility not provided for employees or for patrons when required.
Proper sanitization not provided for utensil ware washing operation.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Pesticide use not in accordance with label or… 更多

#newyork #unitedstates

Date Closed: Sep 30, 2019
Reason for Closure:
Food Protection Certificate not held by supervisor of food operations.
Thawing procedures improper.
Proper sanitization not provided for utensil ware washing operation.
Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage… 更多

#newyork #unitedstates

Date Closed: Sep 30, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food… 更多

#newyork #unitedstates #鱼

Date Closed: Sep 30, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies… 更多

#newyork #unitedstates #水果