High risk food holding temperature
Low risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper food storage
Inadequate and inaccessible handwashing facilities
Source: San Francisco Health Dept
Low risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper food storage
Inadequate and inaccessible handwashing facilities
Source: San Francisco Health Dept
483
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