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食品安全报告: New York, United States

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Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used… 更多

#newyork #unitedstates #水果

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface improperly constructed or located. Unacceptable… 更多

#newyork #unitedstates

Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not… 更多

#rats #rodents #mice #newyork #unitedstates

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Live roaches present in facility's food and/or non-food areas.
Evidence of… 更多

#mice #rats #rodents #newyork #newyork #unitedstates

Live roaches present in facility's food and/or non-food areas.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not… 更多

#rats #rodents #mice #newyork #unitedstates #鱼

Wiping cloths soiled or not stored in sanitizing solution.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during… 更多

#newyork #newyork #unitedstates #鱼

我女儿昨天下午 5 点至 6 点左右吃了汉堡、奶昔和薯条。她整晚都生病得很厉害,现在还在休息(现在是凌晨 5 点 30 分!)。我很担心她,我们是来自英国的游客,不知道如何打电话给医生。她说汉堡没煮熟  | 症状: 发烧, 恶心, 呕吐

#undercooked #newyork #newyork #unitedstates #汉堡 #薯条 #摇一摇