报告人

食品安全报告: New York, United States

已更新:

外出就餐时有过不好的经历?

您的报告有助于保护他人。

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Food contact surface not properly washed, rinsed and… 更多

#newyork #newyork #unitedstates

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Facility not vermin proof. Harborage or conditions conducive to… 更多

#newyork #unitedstates #水果

Food Protection Certificate not held by supervisor of food operations.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination… 更多

#newyork #unitedstates

Wash hands sign not posted at hand wash facility.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable… 更多

#rats #rodents #mice #newyork #unitedstates

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38ºF) except during necessary preparation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Accurate thermometer not provided in refrigerated or hot holding equipment.… 更多

#newyork #unitedstates #鱼

Wiping cloths soiled or not stored in sanitizing solution.
Single service item reused, improperly stored, dispensed; not used when required.
Food contact surface not properly maintained.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed,… 更多

#newyork #newyork #unitedstates

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Plumbing not properly installed or maintained; anti-siphonage or backflow… 更多

#rats #rodents #mice #newyork #unitedstates #鱼