报告人

食品安全报告: New York, United States

已更新:

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Date Closed: Apr 23, 2026
Reason for Closure:
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Food, supplies, or equipment not protected from potential… 更多

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Date Closed: Apr 23, 2026
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Single service article not provided. Single service article reused or not protected from… 更多

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Date Closed: Apr 23, 2026
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… 更多

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Date Closed: Apr 24, 2026
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Non-food contact surface or equipment… 更多

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Date Closed: Apr 24, 2026
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department.

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