Barraco's Pizza, 2105 W 95th St, Chicago, IL, USA
Latest report:
Report date: Jan 6, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in men and women washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
39. Contamination prevented …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in men and women washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
39. Contamination prevented …
during food preparation, storage & display
- comments: observed no splash guard on hand washing sink next to ice bin in bar and rear hand washing sink next to prep sink in main kitchen. Instructed manager to provide.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed multi-use utensils not covered or inverted in buffet serving area. Instructed manager to invert utensils to protect from contamination.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no test strips for high temperature dish machine. Instructed manager to provide for adequate utensil surface temperature during hot water mechanical warewashing operations. Priority foundation 7-38-005 citation issued
49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine and accumulated food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, prep coolers, and prep freezers. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, along walls and in all corners in prep area. Observed dust buildup on exterior surfaces of ventilaton fans in washrooms, ceiling vents, ceiling tiles and light shields in kitchen. Instructed manager to clean and maintain.
57. All food employees have food handler training
- comments: observed no valid food handler training available for employees. Instructed manager to provide.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2497757 on 4-5-21:10-observed no hand washing sign at hand washing sink in banquet bar area. Instructed manager to provide. 37-observed packaged cookies displayed for customer service and not labeled with ingredients, net weight, business name and address. Instructed manager to properly label all packaged items. 37-observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food. 38-observed 1/4' gap on bottom of banquet exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry. 39-observed food items stored on floor in prep area and walk-in freezer. Instructed manager to elevate all stock six inches off floor. 58-observed no allergen training available for certified manager on duty. All certified managers must provide allergen training. Priority foundation 7-42-090 citation issued
Source: chicago.gov
- comments: observed no splash guard on hand washing sink next to ice bin in bar and rear hand washing sink next to prep sink in main kitchen. Instructed manager to provide.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed multi-use utensils not covered or inverted in buffet serving area. Instructed manager to invert utensils to protect from contamination.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no test strips for high temperature dish machine. Instructed manager to provide for adequate utensil surface temperature during hot water mechanical warewashing operations. Priority foundation 7-38-005 citation issued
49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine and accumulated food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, prep coolers, and prep freezers. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, along walls and in all corners in prep area. Observed dust buildup on exterior surfaces of ventilaton fans in washrooms, ceiling vents, ceiling tiles and light shields in kitchen. Instructed manager to clean and maintain.
57. All food employees have food handler training
- comments: observed no valid food handler training available for employees. Instructed manager to provide.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2497757 on 4-5-21:10-observed no hand washing sign at hand washing sink in banquet bar area. Instructed manager to provide. 37-observed packaged cookies displayed for customer service and not labeled with ingredients, net weight, business name and address. Instructed manager to properly label all packaged items. 37-observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food. 38-observed 1/4' gap on bottom of banquet exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry. 39-observed food items stored on floor in prep area and walk-in freezer. Instructed manager to elevate all stock six inches off floor. 58-observed no allergen training available for certified manager on duty. All certified managers must provide allergen training. Priority foundation 7-42-090 citation issued
Source: chicago.gov
368
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Source: www.accessdata.fda.gov
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Additional information: It was at the Paraquet restaurant | Symptoms: Nausea, Vomiting, Stomach Pain
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Source: www.quebec.ca
The recalled product is the dry sausage prepared and sold by Zinman Marché de Poultry St-Dominique. The sausages were sold vacuum-packed in transparent plastic bags and refrigerated. Product Names:
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Do not consume, serve, sell, or distribute recalled products. If you purchased this product, we recommend that you return it to the store where it was purchased.
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In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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Additional information: Mobile ordered at 9:45pm, Sunday, April 7th 2024. My partner and I had …
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Additional information: Mobile ordered at 9:45pm, Sunday, April 7th 2024. My partner and I had …
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