Bobijoa Korean Kitchen, 1140 W 18th St, Chicago, IL, USA
Latest report:
Report date: Mar 9, 2022
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no vomit and diarrhea clean up kit on site. Instructed to provide. Priority foundation. Citation issued 7-38-005.
9. No bare hand contact with rte food or a pre-approved …
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no vomit and diarrhea clean up kit on site. Instructed to provide. Priority foundation. Citation issued 7-38-005.
9. No bare hand contact with rte food or a pre-approved …
alternative procedure properly allowed
- comments: 3-301. 11(b) observed food handler preparing ready to eat foods (gimbap roll) with bare hands. Instructed to never have bare hand contact with ready to eat foods, instructed to use tongs spoons of food grade disposable gloves to prepare all ready to eat foods. Instructed to review with food handlers proper glove useage, when to change gloves and always wash hands in between glove useage at all times. Priority violation. Citation issued 7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed hand washing sink blocked and not accessible with a prep table in front of the only hand washing sink for the food prep area. Instructed to remove the prep table and always ensure the hand washing sink is accessible at all times. Priority foundation. Citaion issued 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing sign located at the hand washing sink in the food prep area. Instructed to provide.
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed time/temperature control for safety foods (raw beef, raw chicken, raw shrimp) at inadequate cold holding temperatures located in a cold holding unit across from the cooking equipment. Observed about 3 lbs of raw chicken at 50. 9f, about 2 lbs of raw beef at 49. 3f, about 1 lb of raw calamari at 49f and about 1 lbs of raw shrimp at 49. 6f. Instructed to discard and denature said tcs foods and always maintain all tcs foods at 41f or below at all times. All tcs food items discarded totaled about $311 per manager. Manager discarded and denatured said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed no consumer advisory posted nor a disclosure and reminder on the menu for all items that can be ordered undercooked or raw (beef burgers, sunny side up egg dishes. ) instructed to provide a disclosure and reminder on all menus for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed a cold holding unit, with tcs foods inside, at an inadequate cold holding temperature of 49. 8f during the inspection. Unit tagged and held for inspection by cdph and may not be used. Instructed to maintain all cold holding units at 41f or below at all times. Priority violation. Citation issued 7-38-005.
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed an exposed sewer pipe on the ceiling in the food prep area above a dry storage utensil shelf and above the 3 compartment sink. Instructed to encase the exposed sewer pipe in order to protect from any possible contamination.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed the interior of the fryers with accumulated food and grease debris. Instructed to clean.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacles inside of both toilet rooms. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed standing water and accumulated dirt debris under the 3 compartment sink, under the low temperature dish machine and accumulated dirt debris in the floor drain under the 3 compartment sink. Instructed to remove standing water and accumulated dirt debris.
57. All food employees have food handler training
- comments: 2-102. 13 observed new employee without a food handlers certificate. Instructed that all food handlers and/or dish washers must obtain a food handlers certificate within 30 days of hire.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirement.
Source: chicago.gov
- comments: 3-301. 11(b) observed food handler preparing ready to eat foods (gimbap roll) with bare hands. Instructed to never have bare hand contact with ready to eat foods, instructed to use tongs spoons of food grade disposable gloves to prepare all ready to eat foods. Instructed to review with food handlers proper glove useage, when to change gloves and always wash hands in between glove useage at all times. Priority violation. Citation issued 7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed hand washing sink blocked and not accessible with a prep table in front of the only hand washing sink for the food prep area. Instructed to remove the prep table and always ensure the hand washing sink is accessible at all times. Priority foundation. Citaion issued 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing sign located at the hand washing sink in the food prep area. Instructed to provide.
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed time/temperature control for safety foods (raw beef, raw chicken, raw shrimp) at inadequate cold holding temperatures located in a cold holding unit across from the cooking equipment. Observed about 3 lbs of raw chicken at 50. 9f, about 2 lbs of raw beef at 49. 3f, about 1 lb of raw calamari at 49f and about 1 lbs of raw shrimp at 49. 6f. Instructed to discard and denature said tcs foods and always maintain all tcs foods at 41f or below at all times. All tcs food items discarded totaled about $311 per manager. Manager discarded and denatured said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed no consumer advisory posted nor a disclosure and reminder on the menu for all items that can be ordered undercooked or raw (beef burgers, sunny side up egg dishes. ) instructed to provide a disclosure and reminder on all menus for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed a cold holding unit, with tcs foods inside, at an inadequate cold holding temperature of 49. 8f during the inspection. Unit tagged and held for inspection by cdph and may not be used. Instructed to maintain all cold holding units at 41f or below at all times. Priority violation. Citation issued 7-38-005.
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed an exposed sewer pipe on the ceiling in the food prep area above a dry storage utensil shelf and above the 3 compartment sink. Instructed to encase the exposed sewer pipe in order to protect from any possible contamination.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed the interior of the fryers with accumulated food and grease debris. Instructed to clean.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacles inside of both toilet rooms. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed standing water and accumulated dirt debris under the 3 compartment sink, under the low temperature dish machine and accumulated dirt debris in the floor drain under the 3 compartment sink. Instructed to remove standing water and accumulated dirt debris.
57. All food employees have food handler training
- comments: 2-102. 13 observed new employee without a food handlers certificate. Instructed that all food handlers and/or dish washers must obtain a food handlers certificate within 30 days of hire.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirement.
Source: chicago.gov
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PC Optimum Frozen Pizza, Loblaws Toronto Lakeshore, Bathurst Street, Toronto, ON, Canada
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Armitage Produce, West Armitage Avenue, Chicago, IL, USA
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Giordano's, 1040 West Belmont Avenue, Chicago, IL, USA
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Ordered one deep dish and one thin crust pizza. After 4 hours my two kids, husband and I were all on the toilet all night. Along with some serious nausea and vomiting. I threw the remaining pizza in the trash $52 worth. Beware of this location.
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Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
1.6K
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
368
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
368
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Magnum Classic Ice Cream Sticks 3 pack - recalled because they may contain pieces of metal
2 weeks ago •source data.food.gov.uk
Recall notice
Unilever is recalling Magnum Classic Ice Cream Sticks (3x100ml) because they may contain pieces of metal. The possible presence of metal makes this product unsafe to eat. This product was distributed in the United Kingdom.
- Affected product:
Magnum Classic Ice Cream Sticks (3x100ml). Batch code L3324, …
- Affected product:
Magnum Classic Ice Cream Sticks (3x100ml). Batch code L3324, …
L3325, L3326, L3327, L3328. Best before November 2025.
If you have bought the above product do not eat it.
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.food.gov.uk/news-alerts/alert/fsa-prin-12-2024
If you have bought the above product do not eat it.
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.food.gov.uk/news-alerts/alert/fsa-prin-12-2024
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Albertsons, Rancho California Road, Temecula, CA, USA
1 week ago •reported by user-cnhz5876
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Kid Cuisine, Smith's, North Rainbow Boulevard, Las Vegas, NV, USA
3 weeks ago •reported by user-dqbpy657
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
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Onset: Less than 4 hours
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Abattoir les vins du Pontiac Ruminat Stomachs recalled due to not for human consuption.
3 weeks ago •source www.quebec.ca
Recall notice
The Quebec Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with "Abattoir les viandes du Pontiac", has issued a warning not to consume a specific product due to it being unfit for human consumption. The recall was initiated by the company itself as a precautionary measure.
…
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The product in question is Ruminant Stomach, packaged in a clear plastic bag. The product was sold at the company's location in Shawville until March 15, 2024. The total amount of recalled product is not stated.
Do not consume, serve, sell or distribute recalled products. You must return it to the establishment where you purchased it.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca/nouvelles/actualites/details/avis-de-ne-pas-consommer-destomac-de-ruminant-vendu-par-lentreprise-abattoir-les-viandes-du-pontiac-54529
The product in question is Ruminant Stomach, packaged in a clear plastic bag. The product was sold at the company's location in Shawville until March 15, 2024. The total amount of recalled product is not stated.
Do not consume, serve, sell or distribute recalled products. You must return it to the establishment where you purchased it.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca/nouvelles/actualites/details/avis-de-ne-pas-consommer-destomac-de-ruminant-vendu-par-lentreprise-abattoir-les-viandes-du-pontiac-54529
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Jimmy John's, West Elliot Road, Tempe, AZ, USA
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Crepes & Waffles Centro Mayor 3 Floor, Crepes & Waffles Centro Mayor Ice Cream Shop, Antonio Nariño, Cundinamarca, Colombia
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Whataburger, 18190 Gulf Freeway, Friendswood, TX, USA
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Quaker Harvest Crunch, Safeway South Hill Mall, 2 Avenue West, Prince Albert, SK, Canada
1 week ago •reported by user-vzfrr774
Arpril 3 rd 2024 I ate harvest crunch origonal and harvest crunch almond rasin cereal Date BB Aug 2024. About 35 45 minutes after eating I felt nauseous then stomach started to cramp severely then had to vomit then back to stomach cramps, sweats then diarrhea and
…
more cramps. A lovely morning it was.
| Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Sweating
8
Ryze Mushroom Coffee, Hawaii, USA
4 days ago •reported by user-rjyxx836
I have been drinking Ryze mushroom coffee for about 2 weeks now and every time I drink it, I have to rush to the bathroom. The only difference I noticed in my diet was the Ryze mushroom coffee. Now I am having diarrhea every 30mins-1 hr
| Symptoms: Diarrhea, Stomach Pain, Cramps
17
Wendy's, Lexington Road, Versailles, KY, USA
1 week ago •reported by user-qrvnd598
I ordered a spicy chicken asiago sandwich from Wendy’s upon eating the sandwich. The meat was very tough and hard to chew. Once I looked at the meat of the sandwich. The inside of the meat was black. Been sick ever since.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
240
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