Report by
Regulatory Report
Casa Tequila Chicago, 1949 W Division St, Chicago, IL, USA
1 year ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed sole handwashing sink in kitchen blocked by 2 door freezer. Hand washing sink may only be accessed from the side if employees arms are long enough to reach. Instructed manager to…
Regulatory Report
Casa Tequila, 1949 W Division St , Chicago, Il, USA
2 years ago •source chicago.gov • details
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at the time of inspection. Left template and instructed to maintain copies of policy signed by all employees on site at…
Regulatory Report
Casa Tequila Chicago, 1949 W Division St, Chicago, IL, USA
3 years ago •source chicago.gov • details
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on site at the time of inspection while tcs items such as chicken were being prepared. Instructed to maintain an employee holding a city of chicago foodservice manager…

