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Food Safety Report: Casa Tequila Chicago, 1949 W Division St, Chicago, IL, USA.
3 years ago •source chicago.gov • business
1949 West Division Street, Chicago, 60622 Illinois, United States
Report date: Mar 17, 20232. City of chicago food service sanitation certificate
- comments: observed no certified manager on site at the time of inspection while tcs items such as chicken were being prepared. Instructed to maintain an employee holding a city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handwashing sink in bar rendered inaccessible by strainer and old drink garnishes being placed in sink. Instructed to maintain all exposed handwashing sinks in an accessible manner. Priority foundation violation 7-38-030(c). Citation issued.
22. Proper cold holding temperatures
- comments: observed birria beef in a walk-in cooler held at an improper temperature of 51. 8f. Management voluntarily discarded approximately 20 lbs of product valued at approximately $180. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed frozen items in the rear freezer stored in grocery bags. Instructed only to store foods in food-grade containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed heavy build-up of ice on frozen drink machine at bar. Instructed to defrost and maintain in good condition.
56. Adequate ventilation & lighting; designated areas used
- comments: observed build-up of dust on vent above 3 compartment sink located in rear. Instructed to clean and maintain in good condition.
60. Previous core violation corrected
- comments: observed the following repeat core violation not corrected from report #2564524 dated 9/29/2022: #57 'observed no proof of training for all food handlers. Instructed to provide and maintain records at all times. ' instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
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