Chipotle Mexican Grill, Romar Drive, Milford, OH, USA
Latest report:
Chipotle Mexican Grill, Romar Drive, Milford, OH, USA
6 years ago •reported by user-rghny858
I got food from chipotle around 12 pm before i went to work. Starting puking later that night i had the chicken bowl
| Symptoms: Diarrhea, Fever, Nausea, Vomiting
116
Chipotle Mexican Grill, Romar Drive, Milford, OH, United States
6 years ago •reported by user-xfcc1471
My company ordered a carryout from Chipotle in Milford Ohio on September 7, 2017. Later that evening I felt nauseas suddenly. I went to sleep and woke up with cramping and severe watery stools. In the morning I continued to feel ill but went to work anyway.
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When I walked in one of my coworkers asked me if I got sick from the Chipotle carry out because one girl called off and 2 other employees who stayed late got sick the night before. It all made sense right at that moment, I had food poisoning from our Chipotle carry out the day before. All four of us had identical symptoms.
I called the Chipotle store to report our illness right away around 830. I spoke to the manager and he apologized profusely, and was very professional. He told me he would speak to the person who works the grill, offered a full refund, and free food. I told him thanks for the offer, but Indidnt want the food, I just wanted to make him aware in case anyone else got sick. He told me he would send my information to a "risk analyst" and I would be contacted soon. He asked me if I went to the doctor, which at that point I hadn't. He told me to call the store back if I decided to go to the doctor. He also asked for the contact info of one other person who got sick and I provided that info. He said she would also be contacted by a risk analyst. It was about 8:50am when I got off the phone when the him.
My cramping and nausea increased and I went to the doctor at noon. The doctor stated they hadn't had any other patience with stomach issues and no stomach bug was going around. She said I had classic food poisoning symptoms, and others had the same symptoms so it was a safe bet I had food poisoning. She prescribed anti nausea medicine and anti cramping medicine. I then went home for the day.
When I got home I called the Chipotle store and informed them I went to the doctor because I had not received any calls from the store or from a "risk analyst." The person I spoke to at the store told me he wasn't sure who told me to call the store to tell the doctor and there wasn't anything he could do for me except pass my info to corporate. He did not seem like he was told customers got sick from their store either.
Saturday th next day I was on th toilet at least 3 times an hour with completely watery diarrhea through the entire day. That evening still no call to me from Chipotle, so I texted the other girl that got sick that I passed on her info to Chipotle to see if she was contacted. She told me she was contacted at 930am by a "risk analyst". The analyst told her she looked into things and nobody else reported being sick and further no employees reported being sick from the food and she could determine our illnesses were "isolated instances". What this means is around 45 minutes after I reported the illness, she was able to determine nobody else got sick and despite it being 1.5 hours before the store even opened that no employee from the previous day got ill from the food. It doesn't take a genius to determine there is no way she was able to call conclude at 930am the next day, 1.5 hours prior to the store opening that no other customers got sick and that no employe got sick. She didn't call me because, number one Chipotle hoped we would just go away, and 2 she hoped the girl bought her illogical conclusion it was isolated and spoke to me about their conversation. It 430am Sunday morning, 3 days later and here I sit on the toilet, my 6th trip of th night still ill. I contacted the Clermont County Board of Health tonight. | Symptoms: Diarrhea, Nausea, Vomiting, Cramps
I called the Chipotle store to report our illness right away around 830. I spoke to the manager and he apologized profusely, and was very professional. He told me he would speak to the person who works the grill, offered a full refund, and free food. I told him thanks for the offer, but Indidnt want the food, I just wanted to make him aware in case anyone else got sick. He told me he would send my information to a "risk analyst" and I would be contacted soon. He asked me if I went to the doctor, which at that point I hadn't. He told me to call the store back if I decided to go to the doctor. He also asked for the contact info of one other person who got sick and I provided that info. He said she would also be contacted by a risk analyst. It was about 8:50am when I got off the phone when the him.
My cramping and nausea increased and I went to the doctor at noon. The doctor stated they hadn't had any other patience with stomach issues and no stomach bug was going around. She said I had classic food poisoning symptoms, and others had the same symptoms so it was a safe bet I had food poisoning. She prescribed anti nausea medicine and anti cramping medicine. I then went home for the day.
When I got home I called the Chipotle store and informed them I went to the doctor because I had not received any calls from the store or from a "risk analyst." The person I spoke to at the store told me he wasn't sure who told me to call the store to tell the doctor and there wasn't anything he could do for me except pass my info to corporate. He did not seem like he was told customers got sick from their store either.
Saturday th next day I was on th toilet at least 3 times an hour with completely watery diarrhea through the entire day. That evening still no call to me from Chipotle, so I texted the other girl that got sick that I passed on her info to Chipotle to see if she was contacted. She told me she was contacted at 930am by a "risk analyst". The analyst told her she looked into things and nobody else reported being sick and further no employees reported being sick from the food and she could determine our illnesses were "isolated instances". What this means is around 45 minutes after I reported the illness, she was able to determine nobody else got sick and despite it being 1.5 hours before the store even opened that no employee from the previous day got ill from the food. It doesn't take a genius to determine there is no way she was able to call conclude at 930am the next day, 1.5 hours prior to the store opening that no other customers got sick and that no employe got sick. She didn't call me because, number one Chipotle hoped we would just go away, and 2 she hoped the girl bought her illogical conclusion it was isolated and spoke to me about their conversation. It 430am Sunday morning, 3 days later and here I sit on the toilet, my 6th trip of th night still ill. I contacted the Clermont County Board of Health tonight. | Symptoms: Diarrhea, Nausea, Vomiting, Cramps
116
Chipotle Mexican Grill, Romar Drive, Milford, OH, United States
6 years ago •reported by user-zcjpc534
I ate the chicken fajita burrito. White rice sour cream cheese and lettuce. After eating the food not an hour and a half in and my stomach cramped so bad. I have ran to go to the bathroom now 7 times in the past 3 hours and feel like I could throw up as well.
| Symptoms: Diarrhea, Nausea
116
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| Symptoms: Nausea, Diarrhea, Vomiting
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Burger King, Soltauer Strasse, 29633 Munster, Germany
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2
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| Symptoms: Nausea, Diarrhea, Vomiting
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Le Cartet salads and deli meals recalled due to undeclared gluten
5 days ago •source www.quebec.ca
Recall notice
Le Cartet Inc. has issued a recall for various products due to the undeclared presence of wheat, sulphites, and soy. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. The products that are the subject of this
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warning were offered for sale only at the company Le Cartet inc., located at 106 McGill Street, Montreal, QC, Canada. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.
People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.
People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
Chicken Empanadas recalled due to undeclared presence of sulphites.
1 week ago •source www.quebec.ca
Recall notice
CHE Boutique d'Empanadas Inc., a Montreal-based company, has issued a recall for its chicken empanadas due to undeclared sulfites. The product was distributed in various establishments in the Montreal region. The issue was discovered during routine checks by the Ministry of Agriculture, Fisheries and Food (MAPAQ) in
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collaboration with the Food Inspection Division of the City of Montreal. No allergic reactions related to the consumption of this product have been reported to MAPAQ so far.
The recalled product is the "Empanadas Poulet Napolitain," with a size of 560g. The batch in question has a best-before date of September 2024. The product's UPC and specific batch number were not provided.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Sulphites are chemicals used in food and drinks to preserve color and prolong shelf life. If you consume something with undeclared sulphites and you're sensitive or allergic to them, you may experience symptoms like headaches, hives, or breathing problems. It's important for people with sulphite sensitivity to check food labels for sulphite content.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled product is the "Empanadas Poulet Napolitain," with a size of 560g. The batch in question has a best-before date of September 2024. The product's UPC and specific batch number were not provided.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Sulphites are chemicals used in food and drinks to preserve color and prolong shelf life. If you consume something with undeclared sulphites and you're sensitive or allergic to them, you may experience symptoms like headaches, hives, or breathing problems. It's important for people with sulphite sensitivity to check food labels for sulphite content.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
ALWAN Lebanese Restaurant, Mosta, Malta
2 weeks ago •reported by user-whhr7634
Received food and approx 1 hour later started to be violently sick and diarrhoea with fever. Now have lethargy vomoting and diarrhoea have ended up having to buy otc treatment
| Symptoms: Nausea, Diarrhea, Vomiting, Fever
51
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