Report date: Jun 15, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food
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service sanitation certificate
- comments: observed chicago food sanitation manager on site with valid chicago food sanitation certificate. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water 73. 5f at hand washing sink in boys washroom near cafeteria. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap between entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units. Instructed manager to provide adequate shelving for easy cleaning and pest control.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no drainboard for 3-compartment sink. Instructed manager to provide for proper air drying food equipment and utensils.
51. Plumbing installed; proper backflow devices
- comments: observed leaking hot water handle on hand washing sink in boys washroom near cafeteria. Instructed manager to repair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in first floor staff washroom. Instructed to provide.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on kitchen staff washroom door. Instructed manager to provide and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inoperable ventilation in boys basement washroom, first and second floor washrooms. Instructed manager to provide mechanical ventilation in all washrooms.
Source:
chicago.gov
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