Food Safety Reports: CookUnity, Flushing Avenue, Brooklyn, NY, USA
Latest report:
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Broken Seals, Food Illness
3 years ago •reported by user-yvwh2396 • details
I received my fourth order from here and my second box with the cold packs broken... With all of that gooey clear stuff in the box. At least one of the meals had a broken seal. The chicken piccata did not have a broken seal so I…
80
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Loose Seal, Meal Illness
4 years ago •reported by user-vzwjq294 • details
I ate a meal last night and again today for lunch. Both meals were not past the date. However, now that I think about it, the plastic seal on last night’s meal was not tight all the way around the container. Today, I have severe violent diarrhea…
80
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ER Visit After Meal Delivery
5 years ago •reported by user-tjpw7772 • details
Jun 20th, I ate nothing but Cook Unity home-delivered food 3 weeks ago on Thurs Fri and Sat then Sun became very ill and ended up in the ER with viral gastroenteritis in excruciating pain and profuse vomiting, diarrhea, nausea, on Jun 22 Tuesday. I remained sick…
604
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Meal Kits Trigger Illness
5 years ago •reported by user-hfpvj264 • details
I'm sure that this is what's made me ill. The first box we received last week, and I had stomach flu symptoms but was not sure why. Ran out of that box, felt better within two days. Got the second box, instantly felt sick again after giving…
605
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Red Curry Meal Illness
6 years ago •reported by user-xnzx6812 • details
Order 8 meals, first one was the red curry. Started having extreme abdominal pain followed with hours of diarrhea and vomiting. Nausea and loss of appetite and swollen abdomen continued for days after.
| Symptoms: Diarrhea, Nausea, Vomiting, Loss of Appetite
605
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Regulatory Report
CookUnity, 534 W 50th St, New York, NY , USA
8 years ago •source a816-restaurantinspection.nyc.gov • details
Violation points: 79
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Hand washing facility not provided…
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Hand washing facility not provided…
604
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