Food Safety Reports: Eataly NYC Flatiron, 5th Avenue, New York, NY, USA
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Eataly NYC Flatiron, 5th Avenue, New York, NY, USA
3 months ago •reported by user-wntg4638 • details
Within several hours of eating part of the salad, I experienced nausea and vomiting that lasted into the evening. I did not consume any other new foods that day.
Suspected food poisoning. Symptoms: Vomiting, Cramps
Suspected source: Shrimp salad
Onset: other: About 4 hr
Duration: 12 to…
Suspected food poisoning. Symptoms: Vomiting, Cramps
Suspected source: Shrimp salad
Onset: other: About 4 hr
Duration: 12 to…
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Turkey Panini Illness Report
5 months ago •reported by user-ztxv3331 • details
I got a turkey panini and got super sick right after. I got chills and started to feel faint and rushed home where I got sick.
| Symptoms: Nausea, Diarrhea, Vomiting, Chills
640
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Italian Beef Sandwich Illness
1 year ago •reported by user-cxxvx382 • details
Ate an Italian beef sandwich and began feeling ill with food poisoning symptoms at noon the following day (today).
| Symptoms: Nausea, Vomiting, Stomach Pain, Fever, Cramps, Chills
604
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Date Closed: May 10, 2024
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and…
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and…
604
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Date Closed: Sep 10, 2019
Reason for Closure:
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
No facilities available to wash, rinse and sanitize utensils and/or equipment.…
Reason for Closure:
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
No facilities available to wash, rinse and sanitize utensils and/or equipment.…
604
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