Evette's Lincoln Park, 350 W Armitage Ave, Chicago, IL, USA
Latest report:
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Report date: Oct 27, 2022
2. City of chicago food service sanitation certificate
- comments: no chicago-certified food manager was on site with the original city of chicago food service sanitation certificate during the inspection while the temperature control for safety foods (chicken) was being prepared and
2. City of chicago food service sanitation certificate
- comments: no chicago-certified food manager was on site with the original city of chicago food service sanitation certificate during the inspection while the temperature control for safety foods (chicken) was being prepared and
served. Instructed a city of chicago certified food manager must be on-site at all times with the original city of chicago food service sanitation certificate posted while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee toilet room missing the required handwashing signage. Instructed to provide and maintain.
36. Thermometers provided & accurate
- comments: observed no probe stem thermometer for taking food temperatures. Must provide and maintain. Priority foundation 7-38-005, citation issued.
56. Adequate ventilation & lighting; designated areas used
- comments: observed the ventilation hood in the front food prep area with severely burned residue and dried-up grease droplets above the cooking equipment. Instructed to clean and maintain said ventilation hood.
58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee toilet room missing the required handwashing signage. Instructed to provide and maintain.
36. Thermometers provided & accurate
- comments: observed no probe stem thermometer for taking food temperatures. Must provide and maintain. Priority foundation 7-38-005, citation issued.
56. Adequate ventilation & lighting; designated areas used
- comments: observed the ventilation hood in the front food prep area with severely burned residue and dried-up grease droplets above the cooking equipment. Instructed to clean and maintain said ventilation hood.
58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Source: chicago.gov
1.6K
Report date: Apr 6, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No
citation issued.
22. Proper cold holding temperatures
- comments: 5 lbs of beef at 54. 3f valued at $25, 5 lbs of lamb at 55. 1 f valued at $25 and 3 lbs of diced tomatoes valued at 57. 9 at $5, 5 lbs of cheese at 56. 4f valued at $25. A total of 18 lbs of food valued at $80 was voluntarily discarded. Prioirty violation 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler/ cold hold unit containing time/temperaure controlled foods including beef and lamb at an ambient air temperature of 57. F. Cooler was tagged. Priority violation 7-38-005
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed hallway in rear of building creating harborage. Remove any unecessary items and store all remainging items up off the ground and away from the walls so areas can be cleaned and pest control can have access.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: 5 lbs of beef at 54. 3f valued at $25, 5 lbs of lamb at 55. 1 f valued at $25 and 3 lbs of diced tomatoes valued at 57. 9 at $5, 5 lbs of cheese at 56. 4f valued at $25. A total of 18 lbs of food valued at $80 was voluntarily discarded. Prioirty violation 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler/ cold hold unit containing time/temperaure controlled foods including beef and lamb at an ambient air temperature of 57. F. Cooler was tagged. Priority violation 7-38-005
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed hallway in rear of building creating harborage. Remove any unecessary items and store all remainging items up off the ground and away from the walls so areas can be cleaned and pest control can have access.
Source: chicago.gov
1.6K
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