350 West Armitage Avenue,
Chicago,
60614
Illinois,
United States
Report date: Apr 6, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued.
22. Proper cold holding temperatures
- comments: 5 lbs of beef at 54. 3f valued at $25, 5 lbs of lamb at 55. 1 f valued at $25 and 3 lbs of diced tomatoes valued at 57. 9 at $5, 5 lbs of cheese at 56. 4f valued at $25. A total of 18 lbs of food valued at $80 was voluntarily discarded. Prioirty violation 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler/ cold hold unit containing time/temperaure controlled foods including beef and lamb at an ambient air temperature of 57. F. Cooler was tagged. Priority violation 7-38-005
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed hallway in rear of building creating harborage. Remove any unecessary items and store all remainging items up off the ground and away from the walls so areas can be cleaned and pest control can have access.
Source:
chicago.gov