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Finley Dunne's Tavern, 3458 N Lincoln Ave, Chicago, IL, USA

Total all time reports:  1
Latest report: May 19, 2021 9:01 AM
More incidents from:
Bar
Chicago
Illinois
United States

May 19, 2021 9:01 AM

“Report date: May 13, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers of the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Must provide a consumer advisory that discloses and remi... See Morends consumers for foods such as burgers and fried egg on both paper and virtual menus. Priority foundation violation.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as shelving or a means of elevation for foods inside the walk-in cooler or other items behind the bar.

49. Non-food/food contact surfaces clean
- comments: noted a food encrusted tabletop can opener. Instructed to clean after each use.

51. Plumbing installed; proper backflow devices
- comments: both the kitchen and bar porcelain washbowls broken/cracked and missing porcelain. Must replace.

55. Physical facilities installed, maintained & clean
- comments: all articles stored in the rear room storage closet but be elevated and organized.

55. Physical facilities installed, maintained & clean
- comments: water damaged ceiling tiles in the rear hallway to washrooms. Must replace. ----floors noted dirty behind the bar, bag-in-box soda dispensing system, safe and behind box freezer. Must clean and maintain. Cracked and damaged cement floor around floor drain with pooling liquid and food debris noted inside the walk-in cooler. Must repair to be smooth and cleanable. ----food splattered wall at the bus station plastic tub at bar area. Must clean and maintain.

60. Previous core violation corrected
- comments: previous core violations from 3-13-20, report #2365780 not corrected. #16- observed slight pink build-up inside the ice machine. Instructed manager must clean interior of ice machine and maintain. #51-: backflow prevention device not located at mop sink. Instructed manager must provide a backflow prevention device for mop sink. #58- no food allergen training certificate for the above city of chicago certified food manager. Must provide. Priority foundation violation.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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June 12, 2021 9:02 AM

“Report date: Jun 10, 2021
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49. Non-food/food contact surfaces clean
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June 12, 2021 9:02 AM

“Report date: Jun 10, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash sink in rear prep area where prep cooler located, hand packed ice cream is scooped/handled and drinks assembled. Instd to install handwash sink under city pressure in same area. Pri... See Moreority foundation 7-38-030(c)

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37. Food properly labeled; original container
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38. Insects, rodents, & animals not present
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39. Contamination prevented during food preparation, storage & display
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: raw wood surfaces noted around window frames and sills. Instd to seal all raw wood so as surface to be a non porous, easily cleanable surface.

49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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“Report date: Jun 10, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation. No citation issued

10. Adequate handwashing sinks... See Moreproperly supplied and accessible
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25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers of the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Foods such as undercooked eggs. Instructed to provide a visible consumer advisory that discloses and reminds of such foods. Priority foundation violation. No citation issued

37. Food properly labeled; original container
- comments: all bulk pre-packaged containers of prepared cream cheeses for sale must be properly labeled with the business name and address, list of ingredients.

37. Food properly labeled; original container
- comments: all bulk pre-packaged containers of prepared cream cheeses for sale must be properly labeled with the allergen warning label. Priority foundation violation.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: large cutting board noted improperly stored on the floor and directly next to employees personal belongings in the rear dish area. Must remove/properly store.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed several raw wooden 2x4 planks with cloth stapled to one side inside the walk-in cooler. The manager states they are used to cook bagels on in the oven. Instructed all food contact cooking equipment/utensils must be smooth, cleanable, and able to wash, rinse and sanitize. Must remove wood 2x4's from the premises.

49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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June 12, 2021 9:02 AM

“Report date: Jun 9, 2021
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June 12, 2021 9:02 AM

“Report date: Jun 9, 2021
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