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Regulatory Report

Frank's Chicago Shrimp House, 4459 S Archer Ave, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Feb 20, 2025
22. Proper cold holding temperatures
- comments: observed approximately 5lbs of shrimp in prep area at improper cold holding temperature of (58f-70f). Instructed person in charge to maintain all cold held items at 41f and below. Person in charge voluntarily discarded 5lbs… See more

#chicago #illinois #unitedstates

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