Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Frank's Chicago Shrimp House, 4459 S Archer Ave, Chicago, IL, USA.

1 year ago source chicago.gov business

4459 South Archer Avenue, Chicago, 60632 Illinois, United States

Report date: Feb 20, 2025
22. Proper cold holding temperatures
- comments: observed approximately 5lbs of shrimp in prep area at improper cold holding temperature of (58f-70f). Instructed person in charge to maintain all cold held items at 41f and below. Person in charge voluntarily discarded 5lbs of shrimp at cost of $50. Priority violation #7-38-005. Citation issued.

Source: chicago.gov

#chicago #illinois #unitedstates

Recent Reports Near Me