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Regulatory Report
Bakery Hygiene Violations Report
7 years ago •source a816-restaurantinspection.nyc.gov • details
Date of Closure: 2019-1-9
Reason For Closure: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º…
Reason For Closure: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º…
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