Great Sea Restaurant, 3253 W Lawrence Ave, Chicago, IL, USA
Latest report:
Report date: Feb 23, 2023
8. Hands clean & properly washed
- comments: observed food employee improperly washing hands. Employee did not use soap when washing hands. Employee also turned off faucet with bare hands. Instructed manager to ensure all employees wash hands with soap and turn …
8. Hands clean & properly washed
- comments: observed food employee improperly washing hands. Employee did not use soap when washing hands. Employee also turned off faucet with bare hands. Instructed manager to ensure all employees wash hands with soap and turn …
off faucet with paper towels or other appropriate barrier. Priroty violation 7-38-010 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed chicken being cooled using improper methods. Chicken was cooling in bulk tubs and was filled past rim. Instructed manager to place chicken in shallow pans or other effective methods in order to cool properly. Manager had chicken moved to shallow pans in smaller portions priority foundation violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: observed 3 door cooler soy sauce and supplies stored between backdoor and gate. Instructed manager to ensure surrounding area is rodent proof.
39. Contamination prevented during food preparation, storage & display
- comments: observed employee drop cooked chicken on floor then pick up said piece of chicken and add to batch of chicken to be served. Instructed manager to discard any unpackaged food product that falls to floor to avoid cross-contamination. Manager discarded 10 pounds of chicken ($150) priority foundation violation 7-38-005 citation issued.
41. Wiping cloths: properly used & stored
- comments: observed old soiled sponges being utilized in 3 comp sink which also serves as prep area. Instructed manager to ensure sponges are not used for food contact surfaces.
55. Physical facilities installed, maintained & clean
- comments: observed clutter in outside with itmes being stored directly on the floor. Instructed manager elevate all items at least six inches off floor.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed chicken being cooled using improper methods. Chicken was cooling in bulk tubs and was filled past rim. Instructed manager to place chicken in shallow pans or other effective methods in order to cool properly. Manager had chicken moved to shallow pans in smaller portions priority foundation violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: observed 3 door cooler soy sauce and supplies stored between backdoor and gate. Instructed manager to ensure surrounding area is rodent proof.
39. Contamination prevented during food preparation, storage & display
- comments: observed employee drop cooked chicken on floor then pick up said piece of chicken and add to batch of chicken to be served. Instructed manager to discard any unpackaged food product that falls to floor to avoid cross-contamination. Manager discarded 10 pounds of chicken ($150) priority foundation violation 7-38-005 citation issued.
41. Wiping cloths: properly used & stored
- comments: observed old soiled sponges being utilized in 3 comp sink which also serves as prep area. Instructed manager to ensure sponges are not used for food contact surfaces.
55. Physical facilities installed, maintained & clean
- comments: observed clutter in outside with itmes being stored directly on the floor. Instructed manager elevate all items at least six inches off floor.
Source: chicago.gov
1.6K
Great Sea Restaurant, West Lawrence Avenue, Chicago, IL, USA
5 years ago •reported by user-nrqh3826
Health inspection failure: 14-Feb-19
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED …
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK INCLUDING WASHROOM HAND SINK.
INSTRUCTED TO INSTALL A BARRIER BETWEEN DINING AND MIDDLE PREP/WAIT STATION AREA. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR TAKING INTERIOR TEMPERATURE OF FOOD PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOUND NO PEST CONTROL LOGBOOK AVAILABLE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) NO CITATION ISSUED
INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
INSTRUCTED TO INSTALL FLOOR BASEBOARD AROUND HOT WATER TANK ROOM.
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
Source: Chicago Health Dept.
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED …
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK INCLUDING WASHROOM HAND SINK.
INSTRUCTED TO INSTALL A BARRIER BETWEEN DINING AND MIDDLE PREP/WAIT STATION AREA. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR TAKING INTERIOR TEMPERATURE OF FOOD PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOUND NO PEST CONTROL LOGBOOK AVAILABLE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) NO CITATION ISSUED
INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
INSTRUCTED TO INSTALL FLOOR BASEBOARD AROUND HOT WATER TANK ROOM.
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
Source: Chicago Health Dept.
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Affected products: …
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Brand name: None
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Source: recalls-rappels.canada.ca
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Company name: Goldenway International Trade Co. Ltd.
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Source: recalls-rappels.canada.ca
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