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Rats, Roaches, HACCP Violations
8 years ago •source a816-restaurantinspection.nyc.gov • details
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food Protection Certificate not held by supervisor of food operations.
3) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
4) Evidence of rats or…
1) Hot food item not held at or above 140º F.
2) Food Protection Certificate not held by supervisor of food operations.
3) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
4) Evidence of rats or…
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