Rats, Roaches, HACCP Violations - Istanbul Restaurant, New York

1715 Emmons Avenue, 11235 New York, United States

Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food Protection Certificate not held by supervisor of food operations.
3) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
4) Evidence of rats or live rats present in facility's food and/or non-food areas.
5) Evidence of mice or live mice present in facility's food and/or non-food areas.
6) Live roaches present in facility's food and/or non-food areas.
7) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
8) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Source: a816-restaurantinspection.nyc.gov