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Jersey Mike's Subs, North Broadway, Chicago, IL, USA

Latest report: November 12, 2022 2:18 PM
BS

Nausea, Diarrhea, Vomiting

1 year ago

sick | Symptoms: Nausea, Diarrhea, Vomiting See Less
1.6K


RE

2 years ago

Report date: Apr 26, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge during the inspection does not have a city of chicago food service sanitation certificate. Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments:... See More no city of chicago certified food service manager on site during the inspection while tcs foods were being prepared and served or certificate posted on the premises. Priority foundation violation 7-38-012 citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policies on site for and verified all employees. Must provide. Priority foundation violation.

5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure or required equipment for a vomit/diarrhea event on site. Must provide. Priority foundation violation.

37. Food properly labeled; original container
- comments: noted all bulk food containers inside rear prep storage cabinets must be labeled with the product common name.

38. Insects, rodents, & animals not present
- comments: no current, recent pest control service report on-site or available for review. Must provide a recent 2021 pest control service report. Priority foundation violation.

40. Personal cleanliness
- comments: observed and employee cooking foods at the flat top grill wearing a red tee-shirt that was extremely soiled to a blackened color. Also observed other employees with extremely soiled black aprons and observed at the shift change those employees returned their soiled aprons to hang along with other aprons and tee shirts in the rear food prep area. Instructed to provide clean uniforms for all employees.

43. In-use utensils: properly stored
- comments: observed a scoop inside the tuna salad container in the drawer cooler with the handle inside the tuna. Must provide an adequate scoop large enough not to fall inside the food or properly store outside of the container.

45. Single-use/single-service articles: properly stored & used
- comments: all stored boxed items throughout the rear prep/dry storage must be elevated from the floors.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no quaternary chemical test strips on site to monitor sanitizing levels at the three compartment sink. Must provide. Priority foundation violation 7-38-005 citation issued.

49. Non-food/food contact surfaces clean
- comments: noted extremely dirty utility service sink. Must clean and maintain.

49. Non-food/food contact surfaces clean
- comments: noted dirty plastic ice shoot at the soda dispensing system. Must clean and maintain. ----noted rusty shelving brackets inside the deli meat display cooler. Must remove all rust.

51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink far left compartment stopper not working. Must provide working stopper for all compartments at the 3-compartment sink.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads being stored near the utility service sink directly on the floor. Instructed to properly store all maintenance tools and invert soiled mops.

55. Physical facilities installed, maintained & clean
- comments: all unnecessary stored items throughout the basement must be removed from the premises such as piles of water damaged cardboard etc. All other items must be stored elevated and organized to prevent pest harboring.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates on site for review for all employees. Must provide.

58. Allergen training as required
- comments: no proof of allergen training or certificate on site for the city of chicago certified food manager. Must provide for all city of chicago food service managers.

61. Summary report displayed and visible to the public
- comments: no summary report posted on the premises visible to the public from report #2362309 on 2-13-20. Instructed to post today's summary report. Priority foundation violation.

Source: chicago.gov
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10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (b-d)--observed two (2) metered faucets at hand sinks in boys bathroom on 2nd floor running for less than 15 seconds. Repair or replace to ensure continuous flow of water for... See More 15 seconds is provided.

38. Insects, rodents, & animals not present
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51. Plumbing installed; proper backflow devices
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--observed stained ceiling tiles from leaks in ceiling. Determine source of leak, and repair or replace all affected ceiling tiles.

55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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59. Previous priority foundation violation corrected
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Source: chicago.gov
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Report date: Mar 22, 2024
2. City of chicago food service sanitation certificate
- comments: observed no posted valid city of chicago foodservice manager certification on site. Instructed person in charge that original valid city of chicago food service certificate must be posted on site at all... See More times tcs foods are being prepared or served in addition to physical presence of certified manager. Priority foundation #7-38-012. Citation issued.

36. Thermometers provided & accurate
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45. Single-use/single-service articles: properly stored & used
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- comments: observed no chemical test strips available on site for testing sanitizer strength at the 3 compartment sink. Instructed to provide. Priority foundation violation. 7-38-005. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed floors throughout premise under all heavy equipment with excessive dried food debris and trash. Instructed to clean and maintain in order to prevent pest harborage.

57. All food employees have food handler training
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58. Allergen training as required
- comments: no allergen training certificate on site for city of chicago sanitation certifcate holder. Instructed to obtain.

Source: chicago.gov
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Report date: Mar 21, 2024
2. City of chicago food service sanitation certificate
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Source: chicago.gov
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