Food Safety Reports: Jimmy Johns, 2048 W Division St, Chicago, Il, USA
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Jimmy Johns, 2048 W Division St, Chicago, Il, USA
9 months ago •source chicago.gov • details
Report date: Apr 24, 2025
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3 compartment sink not in proper working order. When water is drained from one compartment, another compartment floods. Instructed manager to repair 3 compartment sink. Priority foundation violation 7-38-025 citation…
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3 compartment sink not in proper working order. When water is drained from one compartment, another compartment floods. Instructed manager to repair 3 compartment sink. Priority foundation violation 7-38-025 citation…
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Regulatory Report
Jimmy Johns, 2048 W Division St, Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Aug 1, 2023
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site during inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.
56. Adequate ventilation & lighting; designated areas used
- comments: observed build-up of dust on vent in…
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site during inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.
56. Adequate ventilation & lighting; designated areas used
- comments: observed build-up of dust on vent in…
48
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Regulatory Report
Jimmy John's, 2048 W Division St, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Jun 24, 2021
2. City of chicago food service sanitation certificate
- comments: found no valid city of chicago food service sanitation manager certificate posted on site while time/temperature control for safety foods (turkey, beef) are being prepared and served to the public. A valid…
2. City of chicago food service sanitation certificate
- comments: found no valid city of chicago food service sanitation manager certificate posted on site while time/temperature control for safety foods (turkey, beef) are being prepared and served to the public. A valid…
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Beach Club Illness: IV Needed
5 years ago •reported by user-gggxk213 • details
I purchased a beach club sandwich around 9 pm on 2/19/2020 and became violently ill with vomiting and diarrhea occurring every 15-20 min from 3am to 1pm. I became extremely dehydrated with a mild fever and required IV fluids.
| Symptoms: Diarrhea, Nausea, Vomiting, Fever
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