Food Safety Reports: La Victoria, 2443-2447 N Milwaukee Ave, Chicago, Il, USA
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Regulatory Report
La Victoria, 2443-2447 N Milwaukee Ave, Chicago, Il, USA
1 month ago •source chicago.gov • details
Report date: Jun 8, 2026
38. Insects, rodents, & animals not present
- comments: 6-501.111 observed approximately 25 small black live flies flying throughout and on exterior surfaces of cooling units and storage cabinets in the following places: Bar, servers station upon entering prep area, dry storage…
38. Insects, rodents, & animals not present
- comments: 6-501.111 observed approximately 25 small black live flies flying throughout and on exterior surfaces of cooling units and storage cabinets in the following places: Bar, servers station upon entering prep area, dry storage…
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Regulatory Report
La Victoria, 2443-2447 N Milwaukee Ave, Chicago, Il, USA
1 month ago •source chicago.gov • details
Report date: Jun 3, 2026
16. Food-contact surfaces: cleaned & sanitized
- comments: observed high temperature dish machine located in prep area not properly sanitizing during time of inspection. Noted final rinse @ 130f at close of inspection. Noted low temperature dish machine located in bar not…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed high temperature dish machine located in prep area not properly sanitizing during time of inspection. Noted final rinse @ 130f at close of inspection. Noted low temperature dish machine located in bar not…
72
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Regulatory Report
La Victoria, 2443-2447 N Milwaukee Ave, Chicago, Il, USA
8 months ago •source chicago.gov • details
Report date: Oct 30, 2025
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder for raw or undercooked foods on the menu. Management instructed to disclose or describe which foods can be ordered raw or undercooked and link those items…
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder for raw or undercooked foods on the menu. Management instructed to disclose or describe which foods can be ordered raw or undercooked and link those items…
98
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