Food Safety Reports: Lao Peng You, 2020 W Chicago, Chicago, Il, USA
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Regulatory Report
Lao Peng You, 2020 W Chicago, Chicago, Il, USA
4 weeks ago •source chicago.gov • details
Report date: May 18, 2026
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no adequate supplies; incomplete spill kit (no disposable latex gloves, eye protection, disposable mask, disposable scrapper/scooper, liquid spill absorbent material and adequate sanitizer to eliminate norovirus) on site to properly…
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no adequate supplies; incomplete spill kit (no disposable latex gloves, eye protection, disposable mask, disposable scrapper/scooper, liquid spill absorbent material and adequate sanitizer to eliminate norovirus) on site to properly…
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Regulatory Report
Lao Peng You, 2020 W Chicago, Chicago, Il, USA
7 months ago •source chicago.gov • details
####Report date: Oct 30, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certfied food managers certificate must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no valid certified…
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certfied food managers certificate must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no valid certified…
52
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Regulatory Report
Lao Peng You, 2020 W Chicago , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Oct 20, 2023
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on the counters and sinks throughout the rear dishwashing and prep area. Instructed to keep wipe cloths stored in proper sanitzing solution when not in use.
55. Physical…
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on the counters and sinks throughout the rear dishwashing and prep area. Instructed to keep wipe cloths stored in proper sanitzing solution when not in use.
55. Physical…
48
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