Report date: Mar 26, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice/food not protected. Interior of the ice machine upper water reservoir,and panels of the machine with excessive black slime substance. Instructed to clean and sanitize the interior of the ice machine throughout. Ice
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is used for human consumption. Priority foundation violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: must provide consumer advisory (on site), reminder (in the menu), and disclosure (by the food items) for all undercooked foods. Must indicate on menu 'cook to order' phrase for steaks, etc. Priority foundation violation#: 7-38-005.
38. Insects, rodents, & animals not present
- comments: we observed over 30 droppings in different locations of premises:bar area, rear dishroom. Liquor storage. Instructed to clean ,sanitize and maintain areas. Priority foundation violation:7-38-020(a
39. Contamination prevented during food preparation, storage & display
- comments: broken splash guard at handwashing sink in the kitchen. Surface must be smooth,cleanable and non-absorbent surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed shelves in rear storage area to be constructed from unsealed wood. Provide smooth and easily cleanable surface.
49. Non-food/food contact surfaces clean
- comments: observed food debris and residue build up on outside of small cooler in front bar area. Clean and mantain area free from debris and residue build up.
51. Plumbing installed; proper backflow devices
- comments: observed leaks from drain pipes of hand sink in rear dishwashing area and hand sink front prep area. Repair drain pipes and maintain in working order.
51. Plumbing installed; proper backflow devices
- comments: observed loose faucet with leaking water at three compartment sink. Repair or replace leaking faucet.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and grease build up behind grill and fryer equipment in prep area. Instructed manager to clean and mantain area free of debris and grease build up.
Source:
chicago.gov
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