Food Safety Reports: Lou Malnati's Pizzeria, 3986 N Avondale Ave, Chicago, IL, USA
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Lou Malnati's Pizzeria, 3986 N Avondale Ave, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: May 6, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board at salad station with dark grooves. Must clean and sanitize cutting board and remvove dark grooves or replace cutting board.
57. All food employees have…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board at salad station with dark grooves. Must clean and sanitize cutting board and remvove dark grooves or replace cutting board.
57. All food employees have…
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Regulatory Report
Lou Malnati's Pizzeria, 3986 N Avondale Ave, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Jan 28, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010,citation issued.
37. Food properly labeled;…
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010,citation issued.
37. Food properly labeled;…
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Regulatory Report
Lou Malnatis Pizzeria, 3986 N Avondale Ave , Chicago, Il, USA
4 years ago •source chicago.gov • details
Report date: Aug 6, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink in unisex washroom not meeting the minimum hot water temperature (87. 1f). Instructed management to provide and maintain the minimum hot water temperature at the handwashing sink must be…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink in unisex washroom not meeting the minimum hot water temperature (87. 1f). Instructed management to provide and maintain the minimum hot water temperature at the handwashing sink must be…
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