Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Lou Malnatis Pizzeria, 3986 N Avondale Ave , Chicago, Il, USA.

4 years ago source chicago.gov business

3986 North Avondale Avenue, Chicago, 60641 Illinois, United States

Report date: Aug 6, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink in unisex washroom not meeting the minimum hot water temperature (87. 1f). Instructed management to provide and maintain the minimum hot water temperature at the handwashing sink must be 100 f at all times. Priority violation 7-38-030(c),citation issued.

38. Insects, rodents, & animals not present
- comments: observed approximately 20 live small flies on the walls and ceiling in the rear delivery station area and utility mop sink area. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a), citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint and rust on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards on storage rack above the 3-compartment sink. Instructed management to resurface or replace the cutting boards.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the unisex washroom. Must provide.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to remove accumulations of dusts on ceiling ventilation covers in food prep area and washroom.

58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.

Source: chicago.gov

#rodents #chicago #illinois #unitedstates

Recent Reports Near Me