Milk & Honey Cafe, 1920 W Division St, Chicago, IL, USA

Latest report:

Milk & Honey Cafe, 1920 W Division St , Chicago, Il, USA

#chicago #illinois #us

A
Report date: Feb 28, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted shelving racks inside walk in cooler. Instructed manager to repaint or replace racks.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no … See More
chlorine test strips on site for measuring chlorine sanitizer. Manager-provided quat test strips facility has a dish machine that utilizes chlorine sanitizer. Instructed manager to provide chlorine test strips. Priority foundation violation 7-38-005 citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3-compartment sink not in working order. When water is drained in said sink, it leaks to the floor. Instructed manager that the 3-compartment sink is in proper working order. Priority foundation violation 7-38-025 citation issued.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outdoor grease receptacle with light grease buildup. Instructed manager to clean.

58. Allergen training as required
- comments: observed no certified food manager on site with food allergen training. Instructed manager to comply with requirements.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Jun 1, 2023
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit clean-up kit on site at the time of inspection. Left one pager and instructed to maintain procedure and kit containing all necessary items, including a sanitizer rated as … See More
effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed a female cook take a breakfast burrito from the line and wrap it in paper with bare hands. Management discarded approximately 1lb of product valued at approximately $10. Instructed all food handlers must use gloves when handling ready-to-eat foods. Priority violation 7-38-010. Citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed build-up of black and pink slime in the interior of ice machine in the basement used to produce ice for human consumption. Instructed to remove ice, clean, sanitize, and maintain unit free of any slime. Priority foundation violation 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed bulk container of flour in rear not labeled. Instructed to correct.

39. Contamination prevented during food preparation, storage & display
- comments: observed aluminium foil used to line prep table and side of storage rack. Instructed to remove aluminium foil and maintain smooth, cleanable surfaces.

55. Physical facilities installed, maintained & clean
- comments: observed heavy build-up of dirt, grime, and food debris on walls on the cook line, in the dish area, and in the utility sink. Instructed to detail clean and maintain in good condition.

56. Adequate ventilation & lighting; designated areas used
- comments: observed build-up of grease, grime, food debris, and dust on the hood over the cook line. Instructed to detail clean and maintain in good condition.

58. Allergen training as required
- comments: observed no allergen training certificates on site at the time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.

61. Summary report displayed and visible to the public
- comments: observed no summary posted for public view from previous inspection #2546137 dated 1/5/2022. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued.

Source: chicago.gov
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#chicago #illinois #us

Related Reports

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My husband ordered 2 cheeseburgers, one of them wasn't good, disgusting taste. Immediately afterwards, all symptoms occurred. At the moment, he can barely move because of the pain.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Chills, Headache

#istanbul #turkiye #cheeseburger

A
Report date: Apr 10, 2024
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer for taking internal temperatures on site. Instructed to provide and maintain on site.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting … See More
boards with deep grooves and stains. Instructed to sand or replace the cutting boards and maintain a smooth and easily cleanable surface.

49. Non-food/food contact surfaces clean
- comments: observed the following in need of detail cleaning: -prep cart -prep tables -interior/exterior of coolers/freezers to remove food splatter, dirt and debris. -interior of all of the sinks, including the faucets. -all shelvings/cabinets

51. Plumbing installed; proper backflow devices
- comments: observed no back flow prevention device on the mop sink. Instructed to provide a device and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed the outside garbage area with debris and trash on the ground in the rear. Instructed to clean and maintain area.

55. Physical facilities installed, maintained & clean
- comments: observed the walls in the toilet room cracked and damaged in various areas above the toiler and sink. Instructed to repair damaged wall and maintain a smooth and easily cleanable surface. -the floor tiles throughout are damaged and/or missing. Instructed to repair/replace floor tiles and maintain a smooth and easily cleanable surface.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under the cooking/cooler equipment and sinks with dirt, grease spills and debris. Instructed to detail clean and maintain floors. -walls throughout the prep area with food splatters, dirt and debris. Instructed to clean and maintain walls throughout.

55. Physical facilities installed, maintained & clean
- comments: observed the front area with clutter. Instructed to remove all unnecessary items and organize the area to remove clutter. Maintain area.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted inadaquate water temperatures at handwashing sinks throughout building, girls 1st floor bathroom (55 f), girls second floor bathroom (86 f), boys second floor bathroom (91 f), womens staff bath on 2nd … See More
and 3rd floor (94 f). Instructed to provide and maintain hot water at a minimum tempature of 100 f. Priority violation 7-38-030(c), no citation issued.

38. Insects, rodents, & animals not present
- comments: noted approx 60 droppings underneath 3 compartment sink in kitchen, along the walls where garbage is held until disposal in kitchen, in the corners of dry food storage room in basement, and in classroom 113. Instructed to remove, clean, sanitize affected areas. Priority foundation violation 7-38-020(a), no citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted high temperature dish machine in culinary classroom with no temperature test strips or for the high temperature dish machine. Instructed to provide an irreversible registering temperature indicator or test strips. Priority foundation violation:7-38-005. No citation issued

55. Physical facilities installed, maintained & clean
- comments: noted loose handsink with holes above and below washbowl in girls 3rd floor bathroom. Instructed to repair and maintain a smooth cleanable surface at seal.

56. Adequate ventilation & lighting; designated areas used
- comments: noted blown out lightbulbs underneath hood in culinary classroom. Instructed to provide and maintain adequate lighting.

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 8, 2024
38. Insects, rodents, & animals not present
- comments: observed approximately 75 small rodent droppings in the following places during the time of inspection. . . They are as follows: in prep area underneath unused 3-compartment sink, behind 2 door storage cabinet, … See More
behind large black ovens, in cafeteria hallway in corner by utility sink, in entry way corners into prep area as well as cafeteria, service line open cabinet space, in dry storage underneath storage racks (under applesauce boxes), in dishroom where ice machine is stored in corners under heavy equipment. Instructed to remove droppings and clean and sanitize all said areas. Must eliminate pest activity on premies. Priority foundation violation. 7-38-020(a). No citaton issued.

55. Physical facilities installed, maintained & clean
- comments: observed floors in the dining with excessive food debris along perimeters. Instructed to clean and maintain.

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 8, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge with no city of chicago sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: found no city of chicago sanitation manager certificate posted. Priority … See More
foundation. Citation issued. 7-38-012. Must provide.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no chemical test for 3 compartment sink. Priority foundation. Citation issued. 7-38-005. Must provide.

55. Physical facilities installed, maintained & clean
- comments: found floors not clean at rear storage areas and inside walk in cooler. Must clean.

57. All food employees have food handler training
- comments: food handlers with no food handling certificate. Must provide.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 9, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge at the beginning of the inspection without a city of chicago food service sanitation manager's certificate. Instructed all persons in charge must obtain … See More
a city of chicago food service sanitation manager's certificate and be on site at all times. Priority foundation. Citation issued under violation #2.

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no original/valid city of chicago food service sanitation manager's certificate posted nor on site while tcs foods (cooked rice, beef) are being prepared handled and served to the public. Instructed an original/valid city of chicago food service sanitation manager's certificate must be posted, and the city of chicago food service sanitation manager must be on site at all times the facility is open and operating. When the manager arrived (2:00p), the manager presented a photocopy of the city of chicago food service sanitation manager's certificate. Instructed photocopies are prohibited under the city's ordinance. Priority foundation. Citation issued 7-38-012.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no adequate supplies on site for responding to the vomit and diarrhea accidents that can potentially occur inside the facility. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed the food prep area handwashing sink blocked with a trash can in front of the hand washing sink and tongs being stored in the basin of the hand washing sink. Instructed to remove garbage can and tongs from handwashing sink; handwashing sink must be used for hand washing only. Priority foundation 7-38-030(c). Citation consolidation with violation above.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 11 observed no hand washing cleanser at the hand washing sink located in the food prep area. Instructed to provide hand washing cleanser at all hand washing sinks at all times. Employee provided hand washing cleanser during the inspection. Priority foundation. Citation issued 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs at the hand washing sinks. Instructed to provide at all hand washing sinks.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 15(a) observed no hot water at the hand washing sink located in the dishwashing area; at the time of the inspection, the sink was only maintaining 70f. Instructed to provide adequate hot water (at least 100f) at said hand washing sink at all times. Priority violation. Citation issued 7-38-030(c).

15. Food separated and protected
- comments: 3-302. 11 observed raw chicken being stored above ready-to-eat foods. Instructed to never store raw tcs foods above ready-to-eat foods to prevent any possible contamination. Priority violation. Citation issued 7-38-005.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 75 rat droppings scattered throughout the basement storage area located on the dry storage shelves, in between the freezer/refrigerator units and in the corner between the storage shelves. Instructed to eliminate rat activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed cooking pots too large to be submerged in the 3-compartment sink. Instructed to remove large pots or install a larger 3-compartment sink or provide a written procedure on how the facility washes, rinses, and sanitizes the equipment that is too large to be submerged in the 3-compartment sink.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated grease debris on the vents located above the cooking equipment. Instructed to clean.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a minor leak of clean water at the bottom of the toilet bowl located in the women's toilet room. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed opened containers of produce stored on the ground in the basement area. Instructed to not store any food items directly on the ground. All food items must be stored at least 6 inches from the ground.

58. Allergen training as required
- comments: 2-102. 13 observed no allergen training certificate provided. Instructed to meet requirements for all city of chicago food service sanitation managers.

61. Summary report displayed and visible to the public
- comments: 8-304. 11(a) observed no most recent inspection report summary posted for the public's view. Instructed always to post the most recent inspection report summary for the public's view at all times. Priority foundation. Citation issued 7-42-010(b).

Source: chicago.gov
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#chicago #illinois #us

Recent Interesting Reports

Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Coco Pralin, located at 11, rue Sunnydale, Montréal, has issued a recall for various products due to undeclared allergens. The products were sold exclusively at the … See More
previous-mentioned establishment, packaged in clear plastic containers and sold in a refrigerated state. The recall was initiated by the operator, who agreed with MAPAQ and the Food Inspection Division of the City of Montreal to issue this warning as a precaution. No cases of allergic reaction associated with the consumption of these foods have been reported to MAPAQ so far.

The products in question are prepared and sold by Coco Pralin:
- Baba ghanoush
- Celeriac
- Hummus
- Seafood salad
They include sesame, eggs, peanuts, nuts, and sulfites, which are not declared on the label.

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/presence-non-declaree-de-plusieurs-allergenes-dans-divers-produits-prepares-et-vendus-par-lentreprise-coco-pralin-54539
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#allergicreaction #quebeccity #quebec #ca #allergen

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Ryze Mushroom Coffee, Hawaii, USA

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I have been drinking Ryze mushroom coffee for about 2 weeks now and every time I drink it, I have to rush to the bathroom. The only difference I noticed in my diet was the Ryze mushroom coffee. Now I am having diarrhea every 30mins-1 hr  | Symptoms: Diarrhea, Stomach Pain, Cramps

#ryzemushroomcoffee #hawaii #us #coffee #mushroom

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Braddock's Tavern, South Main Street, Medford, NJ, USA

2 days ago reported by user-wmdq6346

Braddock’s Tavern in Medford NJ. Had a Portobello burger. As I was eating it the texture felt weird and tough. About 4 hours later I began throwing up several times and diarrhea. I was sick for 48 hours with food poisoning. chills and dizziness  | Symptoms: Diarrhea, Vomiting, Dizziness, Chills

#medford #newjersey #us #burger

New World Prestons is recalling its Made in Store Biscoff Filled Buns due to undeclared allergens. The product, incorrectly labeled, contains peanuts and sulfites, posing a risk to consumers with related allergies.

The recalled product is the New World Prestons Made in Store Biscoff Filled Buns (6 … See More
PK), with a best-before date of 19.03.24. The buns are sold in a plastic bag with a New World label, exclusively at New World Prestons. Less than 12 packs of the affected product were sold. The recall does not affect any other New World Prestons Made in Store products.

Customers are asked to check the date mark on the product. People with a peanut or sulfite allergy should not consume this product. Customers should return the product to their retailer for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.mpi.govt.nz/food-safety-home/food-recalls-and-complaints/recalled-food-products/new-world-prestons-made-in-store-biscoff-filled-buns/
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#allergicreaction #christchurch #canterbury #nz #allergen

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Étoile Waldman Inc. Fishmonger, has issued a recall for smoked salmon due to lack of necessary consumption information. The product was sold up until April 3, … See More
2024, exclusively at their establishment located at 4128 Saint-Laurent Boulevard, Montreal. It should be noted that no cases of illness associated with the consumption of this product have been reported to MAPAQ so far.

The product in question is the smoked salmon (all cuts) sold individually by Étoile Waldman Inc. The salmon was packaged in a styrofoam tray covered with clear plastic wrap and sold in a refrigerated state. Units sold until April 3, 2024.

If you have this product at home, do not consume it and we recommend returning it to the store where it was purchased. The recall was initiated by the operator as a precautionary measure. The product should not be consumed if it has been packaged for more than 14 days. Despite no signs of alteration or suspicious odor, consumption may pose a health risk.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care

Source: www.quebec.ca/nouvelles/actualites/details/absence-dinformations-necessaires-a-la-consommation-securitaire-de-saumon-fume-vendu-par-la-poissonnerie-etoile-waldman-inc-54816
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#montreal #quebec #ca

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