Report date: May 18, 2023
8. Hands clean & properly washed
- comments: observed the food handler rub their hands on the apron and proceed to touch taco shells and place them on the grill. Food employees should clean their hands as often necessary to remove soil
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and contamination and prevent cross-contamination. Priority violation. 7-38-010. Citation issued. Instructed food handler to wash hands.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing cleanser at the handwashing sink located in dish room/prep area and employee toilet room. All handwashing sinks must be equipped with hand-cleaning liquid at all times. Instructed manager to provide. Priority foundation violation. 7-38-030-(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at the handwashing sink in the dish room. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide. Corrected on site. Priority foundation. 7-38-030(c), citation consolidated with the above violation.
21. Proper hot holding temperatures
- comments: observed time/temperature control for safety foods (beef, chicken) at improper hot holding temperatures ranging from 122f - 124f located in a hot holding unit in the front food prep area. Instructed to discard and denature all said tcs foods. Instructed to maintain a minimum hot holding temperature of 135f. Priority violation. 7-38-005. Citation issued. Instructed manager to discard food manager refuses to discard food.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found manager storing sliced limes, cut onions, and cilantro in prep cooler. Found prep cooler at-at had an improper cold holding temperature of 70f at the inspection. No tcs food items were in the cooler at the time of inspection. Prep cooler tagged and held for inspection by the chicago department of public health instructed manager to no longer use cooler until it maintains a cold holding temperature of 41f or below. Priority violation 7-38-005.
50. Hot & cold water available; adequate pressure
- comments: found no running water at the only handwashing sink located in the food prep /dishwashing area. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment required to use water. Instructed manager to repair and maintain. Priority violation. 7-38-030(c). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed the customer's bathroom toilet bowl inoperable. Instructed manager to repair and maintain.
57. All food employees have food handler training
- comments: found no proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers.
Source:
chicago.gov
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