Redz Belizean Restaurant, 7605 N Paulina St, Chicago, IL, USA
Latest report:
Report date: Mar 17, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the hand sink located in the front kitchen preparation area. Instructed to keep handwashing signage posted at all handsinks throughout establishment.
16. Food-contact surfaces: cleaned & sanitized …
- comments: observed no chlorine or quaterary chemical sanitzer being used at the three compartment sink while dishes were being washed. Priority violation 7-38-025. Reviewed proper sanitation methods. Citation issued.
41. Wiping cloths: properly used & stored
- comments: wiping cloths must be held in a clean container with sanitizing solution between use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed clean utensils being stored hanging above the dirty wash basin of the three compartment sink. Must properly store in a clean area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed pots to big to be washed , rinsed, and sanitized at the three compartment sink. No written procedure for the method above. Must provide.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine chemical test strips for the chlorine sanitizer on site. Priority foundation violation 7-38-005. Must provide chlorine chemical test strips. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed dirty bulk food containers. --- exterior of stand mixer with encrusted food debris. --- interior of box freezer with food debris. Must clean and maintain all.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed piled wood, construction material, cardboard boxes throughout the rear walk way to garbage and garbage area. Must remove and maintain premises clean.
55. Physical facilities installed, maintained & clean
- comments: observed unused equipment such as grills on the rear walk way. Must be removed.
55. Physical facilities installed, maintained & clean
- comments: observed water damage ceiling tiles throughout facility. Instructed to replace. ---- floors throughout the utility closet with dirt and debris. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed mechanical ventilation not operational in the employee washroom. Must repair.
58. Allergen training as required
- comments: no allergen training or certificate for all city of chicago certified food managers. Must provide.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the hand sink located in the front kitchen preparation area. Instructed to keep handwashing signage posted at all handsinks throughout establishment.
16. Food-contact surfaces: cleaned & sanitized …
- comments: observed no chlorine or quaterary chemical sanitzer being used at the three compartment sink while dishes were being washed. Priority violation 7-38-025. Reviewed proper sanitation methods. Citation issued.
41. Wiping cloths: properly used & stored
- comments: wiping cloths must be held in a clean container with sanitizing solution between use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed clean utensils being stored hanging above the dirty wash basin of the three compartment sink. Must properly store in a clean area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed pots to big to be washed , rinsed, and sanitized at the three compartment sink. No written procedure for the method above. Must provide.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine chemical test strips for the chlorine sanitizer on site. Priority foundation violation 7-38-005. Must provide chlorine chemical test strips. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed dirty bulk food containers. --- exterior of stand mixer with encrusted food debris. --- interior of box freezer with food debris. Must clean and maintain all.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed piled wood, construction material, cardboard boxes throughout the rear walk way to garbage and garbage area. Must remove and maintain premises clean.
55. Physical facilities installed, maintained & clean
- comments: observed unused equipment such as grills on the rear walk way. Must be removed.
55. Physical facilities installed, maintained & clean
- comments: observed water damage ceiling tiles throughout facility. Instructed to replace. ---- floors throughout the utility closet with dirt and debris. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed mechanical ventilation not operational in the employee washroom. Must repair.
58. Allergen training as required
- comments: no allergen training or certificate for all city of chicago certified food managers. Must provide.
Source: chicago.gov
219
Report date: Oct 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: noted no employee health policy on-site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee on site at …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: noted no employee health policy on-site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee on site at …
all times. Priority foundation #7-38-010. No citation issued
37. Food properly labeled; original container
- comments: need to label dry food containers with common name, under steam table
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on the two-door of reach-in cooler. Remove replace the broken handle. Surface must be smooth and cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items, included on top the prep table
55. Physical facilities installed, maintained & clean
- comments: broken floor plastic tiles in prep area,remove and replace.
60. Previous core violation corrected
- comments: previous core violations not corrected from 3-3-20,report#2363153 #53) 5-501. 17 noted wash rooms on premises with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms. #55) 6-501. 12 instructed to detail clean and maintain floors along wall base and underneath shelving especially underneath the cooking equipment at the prep area and inside the rear hot water tank room. #56) 4-202. 18 noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits. Priority foundation violation:7-42-090,no citation issued
Source: chicago.gov
37. Food properly labeled; original container
- comments: need to label dry food containers with common name, under steam table
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on the two-door of reach-in cooler. Remove replace the broken handle. Surface must be smooth and cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items, included on top the prep table
55. Physical facilities installed, maintained & clean
- comments: broken floor plastic tiles in prep area,remove and replace.
60. Previous core violation corrected
- comments: previous core violations not corrected from 3-3-20,report#2363153 #53) 5-501. 17 noted wash rooms on premises with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms. #55) 6-501. 12 instructed to detail clean and maintain floors along wall base and underneath shelving especially underneath the cooking equipment at the prep area and inside the rear hot water tank room. #56) 4-202. 18 noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits. Priority foundation violation:7-42-090,no citation issued
Source: chicago.gov
219
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Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
1.6K
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
368
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
368
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Morning Glory Muffins recalled due to undeclared allergen
1 week ago •source recalls-rappels.canada.ca
Recall notice
Lakeview Gluten-Free Bakery has issued a recall for its Morning Glory Muffins due to the presence of an undeclared egg allergen. The product was distributed in Alberta.
The recalled product is the Morning Glory Muffins under the brand Lakeview Gluten-Free Bakery. The muffins come in a 350g …
The recalled product is the Morning Glory Muffins under the brand Lakeview Gluten-Free Bakery. The muffins come in a 350g …
size with batch codes 2024AL30, 2024AL31, and 2024MA01. The UPC for the product is 057882 400039.
Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca/en/alert-recall/lakeview-gluten-free-bakery-brand-morning-glory-muffins-recalled-due-undeclared-egg
Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca/en/alert-recall/lakeview-gluten-free-bakery-brand-morning-glory-muffins-recalled-due-undeclared-egg
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M&S Plant Kitchen Mushroom Pie - recalled due to undeclared soya
3 days ago •source data.food.gov.uk
Recall notice
Marks & Spencer is recalling M&S Plant Kitchen Mushroom Pie because it contains soya which is not mentioned on the label. This means the product is a possible health risk for anyone with an allergy to soya. This product was distributed nationwide in the United Kingdom.
- …
- …
Product Details:
Product Name: M&S Plant Kitchen Mushroom Pie, Pack size: (200g), Use by: 12 April 2024, 16 April 2024, 18 April 2024, 22 April 2024.
If you have bought the above product and have an allergy to soya, do not eat it. Instead return it to the store from where it was bought for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Marks & Spencer
Product recalled: M&S Plant Kitchen Mushroom Pie
FSA Recall date: 04/11/2024
Source: www.food.gov.uk/news-alerts/alert/fsa-aa-17-2024
Product Name: M&S Plant Kitchen Mushroom Pie, Pack size: (200g), Use by: 12 April 2024, 16 April 2024, 18 April 2024, 22 April 2024.
If you have bought the above product and have an allergy to soya, do not eat it. Instead return it to the store from where it was bought for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Marks & Spencer
Product recalled: M&S Plant Kitchen Mushroom Pie
FSA Recall date: 04/11/2024
Source: www.food.gov.uk/news-alerts/alert/fsa-aa-17-2024
157
H-E-B, East Houston Street, Beeville, TX, USA
4 weeks ago •reported by user-brgz7933
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Jimmy Dean Delights Egg’Wich
Onset: 4 to 12 hours
Duration: Several days
Additional information: The worst body aches of my life. My whole body was in pain, and two days later my …
Suspected source: Jimmy Dean Delights Egg’Wich
Onset: 4 to 12 hours
Duration: Several days
Additional information: The worst body aches of my life. My whole body was in pain, and two days later my …
stomach isn’t the same.
| Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
8
Wendy's, Scott Street, Ottawa, ON, Canada
1 week ago •reported by user-yjjt8597
Yesterday night I ordered some chicken nuggets with fries and later that evening after midnight I started feeling unwell. I woke up at 4am with intense diarrhea and puked. I currently still have nausea and diarrhea.
| Symptoms: Nausea, Diarrhea, Vomiting
202
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