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Seafood Junction, 1317 E 87th St, Chicago, IL, USA

Latest report: November 28, 2023 8:00 AM
VJ

3 months ago

Report date: Nov 24, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed menu does not disclose and inform consumers the specific menu items (steaks) that can be ordered raw or undercooked and the risk consuming such foods. Instructed must disclose and remind such items... See More with an asterick (*) on all menus and maintain. Priority foundation violation 7-38-005, no citation issued

35. Approved thawing methods used
- comments: upon arrival observed an improper thawing method of fish sitting on the food prep table at the rear food prep area. Instructed to use proper thawing methods such as storing the tcs food item in the refrigerator overnight or under cold running water.

39. Contamination prevented during food preparation, storage & display
- comments: observed the 3-4 pieces of napkins stored on the back of the toilet in the toilet room on site. Instructed to relocate said paper towels to avoid contaminating hands during handwashing.

40. Personal cleanliness
- comments: observed food handlers without hair restraints. Instructed manager to ensure all food handlers are wearing appropriate hair restraints while in the food prep areas and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed food storage bins and lids stacked under one of the rear food prep tables with food build up and not clean. Instructed to clean and invert said food storage bins to avoid contamination clean utensils.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed facility using the rubber gloves as sink stoppers for the three compartment sink. Instructed to provide three appropriate sink stoppers and maintain.

49. Non-food/food contact surfaces clean
- comments: observed in the front food prep area the outlet boxes and the bin where the seasoning shakers are stored with food build up and not clean. Instructed to clean and maintain all mentioned items.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under and surrounding the in the front, rear food prep area, and inside of the walk-in freezer with food debris build up. Instructed to clean said floors and maintain.

Source: chicago.gov
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368


TV

2 years ago

Report date: Nov 22, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed badly stained yellow cutting board in rear food prep area. Instructed that it must be replaced as a means of preventing possible contamination of foods being prepared.... See More

49. Non-food/food contact surfaces clean
- comments: observed the outside of cooking equipment and non cooking equipment with a build up of food splatter and stains. Instructed to clean and maintain all.

49. Non-food/food contact surfaces clean
- comments: observed the inside of the sliding reach in potato cooler with a build up of spillage on the bottom. Instructed to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed the handle on the toilet in the toilet room broken. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed a missing ceiling tile over the potato cooler and stained ceiling tiles throughout. Instructed to replace and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed a heavy build up of dirt, debris and food splatter in rear food prep area on the walls and floors under the equipment. Instructed all areas must be cleaned and maintained as to help prevent possible pest and insect harboring.

Source: chicago.gov
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368


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Report date: Feb 28, 2024
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 14 observed exposed sewage lines located above the basement food prep area. Management instructed to shield all sewage lines in the basement to prevent potential drips. Priority foundation violation 7-38-005.... See More Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 12 observed packaged foods stored underneath sewage lines in the basement storage room. Management instructed to remove the food from beneath the sewage lines or shield the sewage lines to intercept potential drips.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 remove the duct tape around the edges of the prep table in the basement.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the grease around the lid of the grease trap and sides of the grease trap.

52. Sewage & waste water properly disposed
- comments: 5-402. 13 observed 3-4 screws missing from the top of the grease trap to keep it closed. Management instructed to secure the lid of the grease trap.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the grease and the oil deposits on the floor and walls around the bottom of the grease trap.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation from report #2589462 on 2/9/24 not corrected: 38 - observed approx. 20 live small flying insects on the walls and ceiling of the 1st floor and basement food prep areas, dining room, basement storage areas, men's washroom and behind the bar. Additional pest control service is needed to eliminate the pest activity. Priority violation 7-42-090. Citation issued.

Source: chicago.gov
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Report date: Mar 1, 2024
36. Thermometers provided & accurate
- comments: 4-204. 112(b) : observed no thermometer for table top pizza unit and 1- door glass reach in cooler in kitchen must provide and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed &... See More used
- comments: 4-101. 19 : must apply a sealant or paint raw wood surfaces at front service counter. Must remove cardboard from service counter shelving unit and lower shelf of cart.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean dust build up from shelving units at service counter,front window sills. Must defrost glass reach in freezer in kitchen and pizza/ice cream freezer on sales floor.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor in office area.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged & stained ceiling on sales floor & toilet room,loose wall base in toilet room,wall and ceiling above 3- compartment sink to be smooth and easily cleanable

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 : must clean dust build up from lower wall vent next to prep table.

55. Physical facilities installed, maintained & clean
- comments: 6-202. 112 : must provide seperation of a couch in rear prep/office/food storage area and store seperately from area

56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 : observed a home ventilation system above several table top fryers,grill and pizza oven must provide a ventilation system ducted to roof and ansul system.

57. All food employees have food handler training
- comments: 2-102. 13 : observed no food handlers for new employees must provide and maintain

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b:4) previous priority foundation violations from report #2589934 2/22/2024 not corrected- #55-6-201. 13 : must repair or replace missing ceiling tile in toilet room,missing wall bases in prep area, missing floor tiles on sales floor and prep area. #55-6-501. 114 : must elevate,remove or organize articles off of floor and away from walls in rear area. (priority 7-42-090)(citation issued)

Source: chicago.gov
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368


Report date: Mar 1, 2024
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of right door and right corner of left door at exit #5. Instructed manager to seal all outer openings on doors to prevent pest entry.

51. Plumbing installed;... See More proper backflow devices
- comments: observed no hot water at left sink boy's washroom near room 108. Observed missing cap on right sink girls second floor washroom. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed missing floor drain cover in gilrs second floor washroom(south). Instructed manager to replace.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2589761 on2-20-24:60:previous core violations not corrected from report #2572028 on 3-3-23:10-must adjust faucet handles at hand sinks in 1st & 2nd fl. (south & north) girl's and boy's hand sinks to stay on longer for hand washing. 53-must provide a lid on garbage cans in staff and girl's toilet rooms. Priority 7-42-080

Source: chicago.gov
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Report date: Feb 28, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted shelving racks inside walk in cooler. Instructed manager to repaint or replace racks.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no... See More chlorine test strips on site for measuring chlorine sanitizer. Manager-provided quat test strips facility has a dish machine that utilizes chlorine sanitizer. Instructed manager to provide chlorine test strips. Priority foundation violation 7-38-005 citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3-compartment sink not in working order. When water is drained in said sink, it leaks to the floor. Instructed manager that the 3-compartment sink is in proper working order. Priority foundation violation 7-38-025 citation issued.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outdoor grease receptacle with light grease buildup. Instructed manager to clean.

58. Allergen training as required
- comments: observed no certified food manager on site with food allergen training. Instructed manager to comply with requirements.

Source: chicago.gov
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