Food Safety Reports: Star Kabab Restaurant, 168-21 Hillside Avenue, New York, NY 11432, USA
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Date Closed: Mar 31, 2026
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or…
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or…
160
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Regulatory Report
Star Kabab Restaurant (স্টার কাবাব রেস্টুরেন্ট), Hillside Ave., Queens, NY 11432, USA
2 years ago • details
Date Closed: Aug 21, 2023
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Anti-siphonage or back-flow prevention…
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Anti-siphonage or back-flow prevention…
188
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Date Closed: Feb 6, 2020
Reason for Closure:
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not…
Reason for Closure:
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not…
188
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