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Closure Date: 03/09/2023

Violations:

- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked pork cooling for 3 hours at 79/82f. Manager moved to reach in freezer to rapidly cool. **Corrective Action Taken**… See more

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