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Regulatory Report
Taqueria El Pastor, 4418 W 63rd St, Chicago, Il, USA
8 months ago •source chicago.gov • details
22. Proper cold holding temperatures
- comments: observed time/temperature control for safety, tcs, foods at improper temperatures for chicken at 49. 0f, cheese at 62. 0f, lettuce at 47. 7f, tomatos at 49. 2f and sour cream at 61. 4f located in…
Regulatory Report
Taqueria El Pastor, 4418 W 63rd St , Chicago, Il, USA
4 years ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in front juicing/drink station prep area. Must install a hand sink with hot and cold running water,soap & towels. Must provide and maintain. (priority foundation 7-38-030(c)(citation issued)…
Regulatory Report
Taqueria El Pastor, 4418 W 63rd St, Chicago, IL, USA
5 years ago •source chicago.gov • details
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored. Instd to store in sanitizing solution at all times.
64. Public health nuisance
- comments: observed 1 male employee not wearing mask in front prep area where multiple employees…
Regulatory Report
Taqueria El Pastor, 4418 W 63rd St , Chicago, Il, USA
5 years ago •source chicago.gov • details
6. Proper eating, tasting, drinking, or tobacco use
- comments: open employee beverage containers in prep area. Instd to provide closed beverages in designated areas
28. Toxic substances properly identified, stored, & used
- comments: employee personal belongings (cell phones) improperly stored…
Regulatory Report
Taquería El Pastor, 4418 W 63rd St, Chicago, IL, USA
5 years ago •source chicago.gov • details
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 found the floors in the rear and front corners, under the sinks, coolers and cooking equipment with dirt, food and debris. Instructed to detail clean floors.
58. Allergen training as required…
