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Date Closed: 02/20/2020

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken 76/52/54f for 3.5hours
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135… See more

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