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Regulatory Report
Thai Dishes, 6245 A N Davis Hwy, Pensacola, FL 32504, United States
5 years ago • details
Date Closed: 02/20/2020
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken 76/52/54f for 3.5hours
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135…
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken 76/52/54f for 3.5hours
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135…
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