Report date: May 10, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs,hamburger etc. Priority foundation violation:7-38-005,no citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted used large pots on-site on
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shelves. Instructed to provide a written procedure for proper washing and sanitizing of equipment or remove said utensils
51. Plumbing installed; proper backflow devices
- comments: no backflow prevention device provided at the ice machine water line. Must install so backflow prevention device may be located to be serviced and maintain.
51. Plumbing installed; proper backflow devices
- comments: exterior metal strip between the compartment(middle and last by the low temp dishmachine) of three compartment sink in poor repair, leaking. Repair cause. The surface must be smooth, cleanable, and non-absorbent material.
60. Previous core violation corrected
- comments: noted the following previous core violation #58 rule #pa-100-0367 from inspection report #2252474 dated 1/14/2019 not corrected. Observed no approved allergen training per pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and maintain priority foundation violation #7-42-090. Previous core violation not corrected from 7-27-2020, report#2385375 #53) 5-501. 17 noted washrooms on premises with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms. Priority foundation violation:7-42-090, no citation issued
Source:
chicago.gov
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