Food Safety Reports: True Food Kitchen, 1-9 W Erie St, Chicago, Il, USA
Latest report:
Report by
Regulatory Report
True Food Kitchen, 1-9 W Erie St, Chicago, Il, USA
1 day ago •source chicago.gov • details
Report date: May 12, 2026
22. Proper cold holding temperatures
- comments: observed the following tcs items stored prep cooler on cook line stored at the stated improper temperatures: lasagna at 48. 4f, hamburgers at 46. 4, and fish at 43. 7f. Management discarded approximately 20lbs of…
22. Proper cold holding temperatures
- comments: observed the following tcs items stored prep cooler on cook line stored at the stated improper temperatures: lasagna at 48. 4f, hamburgers at 46. 4, and fish at 43. 7f. Management discarded approximately 20lbs of…
268
Comments
Comment
Regulatory Report
True Food Kitchen, W Erie St, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: May 25, 2021
51. Plumbing installed; proper backflow devices
- comments: found leaky faucet base on multiple sinks (3-comp), instructed to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out light in hood above cooking equipment in front…
51. Plumbing installed; proper backflow devices
- comments: found leaky faucet base on multiple sinks (3-comp), instructed to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out light in hood above cooking equipment in front…
173
Comments
Comment