Food Safety Reports: Turkitch - Turkish Kitchen, 565 W Diversey Pkwy, Chicago, IL, USA
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Turkitch - Turkish Kitchen, 565 W Diversey Pkwy, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Dec 2, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no one in charge on site. No citation issued
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site…
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no one in charge on site. No citation issued
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site…
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Regulatory Report
Turkitch - Turkish Kitchen, 565 W Diversey Pkwy, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Oct 22, 2021
51. Plumbing installed; proper backflow devices
- comments: observed dripping under 3 compartment sink. Repair and maintain.
64. Public health nuisance
- comments: observed 3 employees serving food not wearing masks and 1 patron ordering food not wearing a mask. Employees were…
51. Plumbing installed; proper backflow devices
- comments: observed dripping under 3 compartment sink. Repair and maintain.
64. Public health nuisance
- comments: observed 3 employees serving food not wearing masks and 1 patron ordering food not wearing a mask. Employees were…
90
Comments
Comment
Regulatory Report
Turkitch - Turkish Kitchen, 565 W Diversey Pkwy, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: May 1, 2020
23. Proper date marking and disposition
- comments: must provide proper labels for date marking the preparation and consume by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Priority foundation violation#:…
23. Proper date marking and disposition
- comments: must provide proper labels for date marking the preparation and consume by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Priority foundation violation#:…
90
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