Food Safety Reports: West Town Bakery & Diner, 1916-1920 W Chicago Ave, Chicago, Il, USA
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West Town Bakery & Diner, 1916-1920 W Chicago Ave, Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: Mar 18, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: observed food employee putting dishes in a hot water dish machine with a final utensil surface temperature of 150 f. Instructed manager to ensure dish machine provides a final utensil surface temperature of 160…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed food employee putting dishes in a hot water dish machine with a final utensil surface temperature of 150 f. Instructed manager to ensure dish machine provides a final utensil surface temperature of 160…
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Regulatory Report
West Town Bakery & Diner, 1916-1920 W Chicago Ave , Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: May 21, 2024
14. Required records available: shellstock tags, parasite destruction
- comments: observed no shellstock identification tags for oysters on site. Instructed manager to ensure tags are kept on site for 90 days. Oysters discarded with vacuum packaged foods per violation #29 priority foundation…
14. Required records available: shellstock tags, parasite destruction
- comments: observed no shellstock identification tags for oysters on site. Instructed manager to ensure tags are kept on site for 90 days. Oysters discarded with vacuum packaged foods per violation #29 priority foundation…
48
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Regulatory Report
West Town Bakery & Diner, 1916-1920 W Chicago Ave , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Jun 5, 2023
58. Allergen training as required
- comments: 2-102. 13 observed no allergen training certificates on site at the time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at…
58. Allergen training as required
- comments: 2-102. 13 observed no allergen training certificates on site at the time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at…
48
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Regulatory Report
West Town Bakery & Diner, 1916-1920 W Chicago Ave , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: May 22, 2023
56. Adequate ventilation & lighting; designated areas used
- comments: observed 2 burnt-out bulbs in the ceiling in the rear near ovens. Instructed to repair and maintain in good condition.
56. Adequate ventilation & lighting; designated areas used
- comments: observed build-up…
56. Adequate ventilation & lighting; designated areas used
- comments: observed 2 burnt-out bulbs in the ceiling in the rear near ovens. Instructed to repair and maintain in good condition.
56. Adequate ventilation & lighting; designated areas used
- comments: observed build-up…
48
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